Nutrition and Dietary Supplements

Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

Epigenetics and Nutrition

Vegetarianism in Food-Based Dietary Guidelines

Employment and Nutritional Status Among Women in Rural Nepal

Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

Obesity and Asthma: Nutrition Risk Factors In Adolescents

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

Diet and Nutritional Status of the Older Adults in Rural India

Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

Reversal of Obesity: The Quest for the Optimum Dietary Regimen

Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

Domiciliary Treatment of Severe Acute Malnutrition

Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Evolution of Anthropometry in Malnutrition

Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

The Role of Biogenic Amines in Nutrition Toxicology: Review

Influence of Carbon - Nitrogen Supplements and pH on Growth of Sugarcane Stem rot Pathogen Fusarium Solani NVS671

Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

The Nutrition Route following Esophagectomy

Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

What is known Today about Nutrition and Microbiota

Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

The Journey from Personalized Medication to Customized Nutrition

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology