Antioxidant Defense Mechanism

Antioxidants are compounds that protect the body from cell damage caused by free radicals. Free radicals are compounds formed from environmental factors such as UV radiation from the sun and pollutants. The antioxidant defense mechanism works by neutralizing these reactive oxygen species to prevent cellular damage. Antioxidants are present in a variety of food sources such as fruits and vegetables. Consuming a well-balanced diet with a variety of fruits and vegetables can help to supply the body with the necessary antioxidants required for optimal health and defense against disease. Studies have found that antioxidant supplements can be beneficial to individuals at risk of chronic conditions such as cancer, heart disease, and Alzheimer's disease. Optimizing the body's antioxidant defense system through the consumption of antioxidant-rich foods and supplements can help to protect against the development and progression of such conditions.

← Journal of Antioxidant Activity

Related Articles

39 article(s) found

Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Mechanisms Associated with Acquisition of Resistance to Butyrate-Induced Apoptosis in Colorectal Cancer Cells Using Gene Expression Analysis

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Influence of Chemical Refining Processes on the Total Phenolics and Antioxidant Activity of Sunflower Oil

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Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

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Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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Investigations of Molecular Evolutionary Mechanisms in Partially Sequenced Heat Shock Protein70 Homologue-Coding Gene of Olive Leaf Yellowing-Associated Virus Isolates from Tunisia

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New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii

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Methionine and Antioxidant Potential

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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

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The antioxidant and hepatoprotective activities of two tea polysaccharides

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Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh

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Flame Propagation Model and Combustion Phenomena: Observations, Characteristics, Investigations, Technical Indicators, and Mechanisms

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Endocrine Disrupting Chemicals: Epigenetic Relevance and Mechanisms

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Action Mechanisms and Therapeutic Targets of Renal Fibrosis

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Cognitive Mechanism of Emotional Validity Influencing Conflict Control

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Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

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Triacontanol Alleviated Nickel Toxicity in Maize Seedling by Controlling Its Uptake and Enhancing Antioxidant System

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In Vitro Assessment of Antioxidant Enzymes, Phenolic Contents and Antioxidant Capacity of the Verdolaga (Portulacaceae)

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Study of Antioxidant and Membrane Resistant Peculiarities of a New Cyan Containing Lactone in Membranes of Hepatocytes with Sarcoma-45

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Abelmoschus Esculentus (Moench.) Seed Derived Flavonoids Antioxidant Protect the Heart Against Experimental Oxidative Injury

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The Mechanism of Decline of Senescent Skeletal Muscle Satellite Cell Self-Renewal and Regenerative Proliferation: The Role of Heparan Sulfate-FGF-2--FGFR1-p38αMAPK Axis, Sprouty1, miR-1, miR-133 and miR-29a

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Differential of Antioxidant Ability, CD4+T Cells Count and Viral Load in HIV Infected Patients on cART in Yaounde, Cameroon

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Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents

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Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

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Causes and Self-regulatory Mechanisms of Frustration: A Qualitative Exploration of Rock Climbers

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Some Regulation Mechanisms of Candidate Genes for Human Cardiovascular Diseases

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Antioxidant and Anti-Inflammatory Activities of Biofield Energy Treated Proprietary Test Formulation in Brain Tissues in Cecal Slurry, LPS and E. Coli-Induced Systemic Inflammatory Response Syndrome (SIRS) in Sprague Dawley Rats

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Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil

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Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

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Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

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Two-Phase Lung Damage Mechanisms For COVID-19 Disease, and Driving Force and Selectivity in Leukecyte Recruitment and Migration

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Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

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Detection of carbapenem resistance mechanisms among Avian Pathogenic Escherichia coli (APEC) isolated from broiler chickens

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Exploring the Mechanism of Complex Lemon-Angelica Sinensis-Boswellia Essential Oil on Anxiety Disorders with Melasma Through Network Pharmacology and Experimental Validation

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Lineage-Specific Disruption of Hematopoiesis by Oxaliplatin: Mechanisms of Erythropoietin Resistance and Immune Suppression

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