Nutrient Metabolism

Nutrient metabolism is the process by which metabolic substrates are broken down to provide energy and structural materials for the body. It includes both the breakdown of ingested nutrients by digestion and subsequent absorption into the bloodstream, and the subsequent reactions that transform those substrates into cellular energy and structural components. Nutrient metabolism is essential to life, as it provides the necessary energy and raw materials for tissue growth and maintenance. It also plays an important role in regulating many physiological processes, from maintaining blood sugar levels to controlling immune responses. Nutrient metabolism can be disrupted by a range of factors, including poor nutrition, age, disease, and genetic mutations, leading to various disorders and syndromes. By understanding its underlying mechanisms, scientists are able to develop treatments and dietary strategies to prevent and treat these conditions.

← Journal of Antioxidant Activity

Related Articles

14 article(s) found

Targeting Cell Metabolism in Chronic Lymphocytic Leukaemia (CLL); Aviable Therapeutic Approach?

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The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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Enhanced Alkaloid Production from Cell Culture System of Catharanthus roseus in Combined Effect of Nutrient Salts, Sucrose and Plant Growth Regulators

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

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Retracted: Nutrient Foramen of Fibula in Relation to Distal end, Potential Implications for Vascularised Bone Graft Surgery

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Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

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A Theory on the Impact of Copper and Micronutrients Against COVID-19 in Humans

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Effect of Soil and Foliar Application of Plant Nutrients on Purple Blotch and Tip-Burn of Garlic

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Production of dried tomato powder with a high concentration of functional components and nutrients

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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The Impact of Nutrients on Diabetes

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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

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