@article{Ana202032
title = "Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia",
journal = "International Journal of Nutrition",
volume = "5",
number = "2",
pages = "32 - 43",
year = "2020",
note = "",
issn = "2379-7835",
doi = "https://doi.org/10.14302/issn.2379-7835.ijn-20-3201",
url = "https://www.openaccesspub.orgijn/article/1271",
author = "Carolina Garcia de las Ballonas Campolina Ana and Maria Mendes Resende Cristina and Caroline Lacerda Leocádio Paola and Horta Freire Rachel and Tainan Silva Melissa and Moreira Fonseca Luana and Silva de Andrade Karine and Rodrigo Luis and Joaquim F. Ribeiro Aloisio and Carmona Cara Denise and Isaura Alvarez-Leite Jacqueline",
keywords = "Fibromyalgia",
keywords = "Gluten",
keywords = "Inflammation",
keywords = "women",
keywords = "diet"
}