Carolina Garcia de las Ballonas Campolina Ana, Maria Mendes Resende Cristina, Caroline Lacerda Leocádio Paola, Horta Freire Rachel, Tainan Silva Melissa, Moreira Fonseca Luana, Silva de Andrade Karine, Rodrigo Luis, Joaquim F. Ribeiro Aloisio, Carmona Cara Denise, Isaura Alvarez-Leite Jacqueline, Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia, International Journal of Nutrition, Volume 5, Issue 2, 2020, Pages 32-43, ISSN 2379-7835, https://doi.org/10.14302/issn.2379-7835.ijn-20-3201.
(https://www.openaccesspub.orgijn/article/1271)
Keywords: Fibromyalgia; Gluten; Inflammation; women; diet