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 <!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.0 20120330//EN" "http://jats.nlm.nih.gov/publishing/1.0/JATS-journalpublishing1.dtd"> <article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="research-article" dtd-version="1.0" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">JOM</journal-id>
      <journal-title-group>
        <journal-title>Journal of Obesity Management</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2574-450X</issn>
      <publisher>
        <publisher-name>Open Access Pub</publisher-name>
        <publisher-loc>United States</publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="publisher-id">JOM-18-2484</article-id>
      <article-id pub-id-type="doi">10.14302/issn.2574-450X.jom-18-2484</article-id>
      <article-categories>
        <subj-group>
          <subject>research-article</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Beneficial Effects of Fennel (Foeniculum Vulgare) in Treating Obesity in Rats</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name>
            <surname>Nawal</surname>
            <given-names>A. Elghazaly</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842103524">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Eman</surname>
            <given-names>H. Radwan</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842193732">2</xref>
          <xref ref-type="aff" rid="idm1842195460">*</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Hala</surname>
            <given-names>H. Zaatout</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842195172">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Mohamed</surname>
            <given-names>M. Elghazaly</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842193732">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name>
            <surname>Nour</surname>
            <given-names>El din Allam</given-names>
          </name>
          <xref ref-type="aff" rid="idm1842193732">2</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1842103524">
        <label>1</label>
        <addr-line>Department of Zoology, Faculty of Science, Alexandria University, Egypt </addr-line>
      </aff>
      <aff id="idm1842193732">
        <label>2</label>
        <addr-line>Department of Zoology, Faculty of Science, Damanhour University, Egypt        </addr-line>
      </aff>
      <aff id="idm1842195172">
        <label>3</label>
        <addr-line>Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Egypt</addr-line>
      </aff>
      <aff id="idm1842195460">
        <label>*</label>
        <addr-line>Corresponding author</addr-line>
      </aff>
      <contrib-group>
        <contrib contrib-type="editor">
          <name>
            <surname>Qianqian</surname>
            <given-names>Song</given-names>
          </name>
          <xref ref-type="aff" rid="idm1841947444">1</xref>
        </contrib>
      </contrib-group>
      <aff id="idm1841947444">
        <label>1</label>
        <addr-line>Wake Forest School of Medicine, Wake Forest Baptist Comprehensive Cancer Center, Medical Center Boulevard, Winston-Salem, NC 27157, United States.</addr-line>
      </aff>
      <author-notes>
        <corresp>
    
    Eman H. Radwan, <addr-line>Department of Zoology, Faculty of Science, </addr-line><addr-line>Damanhour</addr-line><addr-line> University, Egypt</addr-line>, Email: <email>dr_eman_hashem@yahoo.com</email></corresp>
        <fn fn-type="conflict" id="idm1842020420">
          <p>The authors have declared that no competing interests exist.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub" iso-8601-date="2019-01-17">
        <day>17</day>
        <month>01</month>
        <year>2019</year>
      </pub-date>
      <volume>1</volume>
      <issue>2</issue>
      <fpage>16</fpage>
      <lpage>33</lpage>
      <history>
        <date date-type="received">
          <day>17</day>
          <month>11</month>
          <year>2018</year>
        </date>
        <date date-type="accepted">
          <day>14</day>
          <month>01</month>
          <year>2019</year>
        </date>
        <date date-type="online">
          <day>17</day>
          <month>01</month>
          <year>2019</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© </copyright-statement>
        <copyright-year>2019</copyright-year>
        <copyright-holder>Nawal A. Elghazaly, et al.</copyright-holder>
        <license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
          <license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
        </license>
      </permissions>
      <self-uri xlink:href="http://openaccesspub.org/jom/article/967">This article is available from http://openaccesspub.org/jom/article/967</self-uri>
      <abstract>
        <p>Obesity is associated with a number of serious medical complications, which are often referred to as the “insulin resistance syndrome”. The aim of the present study was performed to investigate the possible interaction between a conventional drug used for management of cholesterol and traditional herbal remedies on the obesity. This was carried through out: through estimation of blood test; Estimation of serum tests; Determination of oxidative stress biomarkers and the antioxidant enzymes activities in the liver were assayed; Histopathological examination of the liver and kidney of adult male albino rats were done. In the present study, the serum levels of the total protein and albumin in the obesity group (7.1± 0.2) and  (4.78 ± 0.19); respectively were significantly (p ≤ 0.05) more than those of the control group (6.5±0.1) and (3.95± 0.1).The administration of (fennel group) revealed significant (P&lt;0.05) decrease in the serum levels of the albumin and total protein (4.38± 0.1) and (6.65± 0.2); respectively as compared to the obesity group   (4.78 ± 0.19) and (7.1± 0.2(<bold>.</bold> The total cholesterol of the group(5) (fennel and ator) after two weeks from a high fat diet than treatment with fennel and Ator through six weeks equal 142.86±5.9, 100.4±8.68, 93.29±5.99, 87.1±11.28, 80.4±21.55, 78.1±6.7 and 77.1±6.87; respectively. The present study showed a significant (P&lt;0.05) increase in the activities of ALT, AST and ALP in the obesity group which recorded as (60.5±11.45), (57.25±6.3) and (845.0±49.47); respectively as compared to the control group (28.25±1.7), (38.5±3.87) and (537.0±41.5); respectively. The fennel group caused significant decrease in the activities of these enzymes (41.0± 2.9), (42.25+3.2) and (717.75+48.6); respectively compared to the obesity group. Ator group showed a significant decrease in the activities of these enzymes (40.0±2.16), (42.5±3.1) and (679.25±41.16); respectively compared as obesity group. The activity of AlT, AST and ALP in the fennel and ator group (32.75±2.5), (40.5±2.38) and (601.25±17.5); respectively were near to the control group.</p>
      </abstract>
      <kwd-group>
        <kwd>Fennel -Foeniculum vulgare- Atorvastatin- obesity- histopathology-rats-herb</kwd>
      </kwd-group>
      <counts>
        <fig-count count="10"/>
        <table-count count="10"/>
        <page-count count="18"/>
      </counts>
    </article-meta>
  </front>
  <body>
    <sec id="idm1841944420" sec-type="intro">
      <title>Introduction</title>
      <p>The most common complications involve alterations in metabolic function that are risk factors for cardiovascular disease, namely hyperglycemia,                  hyper-insulinemia, and glucose intolerance, liver fat accumulation, dyslipidemia (increased serum triglyceride and decreased serum HDL-cholesterol concentrations; a predominance of smaller LDL particles and an increased number of large VLDL particles), and endothelial dysfunction <xref ref-type="bibr" rid="ridm1843359284">1</xref>. Fat accumulation in non-adipose tissues such as in the liver, skeletal muscles, heart appears to be a key feature distinguishing metabolically healthy from metabolically abnormal subjects. Obesity has deleterious effects on metabolic homeostasis, and affects numerous body organs <xref ref-type="bibr" rid="ridm1843361156">2</xref><xref ref-type="bibr" rid="ridm1843371356">3</xref>. Lipids are essential for membrane synthesis, maintenance of membrane integrity, as an energy source, as hormone precursors, and as signaling molecules. Hyperlipidemia is usually characterized by elevated serum total cholesterol and decrease in High density lipoprotein (HDL) cholesterol and increase in Low density lipoprotein (LDL) cholesterols. It is observed that there is also an association between hyperlipidemia, and serum triglycerides <xref ref-type="bibr" rid="ridm1843458780">4</xref>. In the presence of severe hypertriglyceridemia or mixed hyperlipidemia, the combination of statins and fibrates is a possible treatment <xref ref-type="bibr" rid="ridm1843217804">5</xref>.  Fennel is an aromatic herb belonging to the Parsley family. It is used as a spice and possesses a sweet taste that is similar to anise. Fennel seed shape is oval and has a strong scent, while the fruit have a slightly sweet and slightly spicy. Sweet fennel oil is made up predominantly of anethole (50 to 80%), fenchone, and estragole. The seeds also contain fiber and complex carbohydrates <xref ref-type="bibr" rid="ridm1843221980">6</xref>.</p>
    </sec>
    <sec id="idm1841945860" sec-type="materials">
      <title>Material and Methods</title>
      <p>Experimental animals and treatment: Adult male Albino rats weighing 150–160gm were obtained from the animal house of the Faculty agriculture, Alexandria University, Egypt. They were housed in a clean and well ventilated animal house with a constant 12 hr light and 12 hr dark schedule. They lived in five different groups (seven animals per group) at 25-27<sup>o</sup>C.The animals were provided with standard diet and tap water was supplied. They were acclimatized under laboratory conditions for one week before the experiment. Diets; Composition of the experimental diet (g/kg diet) was according to the formula of <xref ref-type="bibr" rid="ridm1843212644">7</xref>. It is including the normal diet for the control rats (fat 5%, carbohydrates 65%,                   proteins 20.3%, fiber 5%, salt mixture 3.7% and vitamin mixture 1%). The high fat diet contained fat 46%, carbohydrates 24%, proteins 20.3%, fiber5%, salt mixture 3.7% and vitamin mixture 1%.Normal and HFD; high fat diet constituents were purchased from                   El-Gomhoria Company, Cairo, Egypt. HFD was preserved at 4<sup>o</sup>C until being used. Atorvastatin was obtained from local pharmacies, Cairo, Egypt and ground using a mortar. The drugs were administered orally once a day. Fennel (<italic>Foeniculum vulgare</italic>) seeds were obtained and dried fennel seeds (Shamar) were washed with tap water to remove possible potential dust. Afterwards, it was dried by cotton cloth to remove the excess liquid prior to drying. Drying was achieved at room temperature for 48 hr. Then a grinder mill and sieves were used to obtain a powder particle size of less than 0.2mm <xref ref-type="bibr" rid="ridm1843207748">8</xref>.</p>
      <p>Experimental design: Thirty five Male Albino rats were randomly divided into five groups; (7 rats/ group) as follows: Group 1: (control group): Animals of this group were fed normal diet. Group 2: (obese group): rats of this group were fed high fat diet for two weeks. It is including the normal diet for control rats                        (fat 5%, carbohydrates 65%, proteins 20.3%, fiber 5%, salt mixture 3.7% and vitamin mixture 1%). The high fat diet contained fat 46%, carbohydrates 24%, proteins 20.3%, fiber 5%, salt mixture 3.7% and vitamin mixture 1%.Normal and HFD constituents were purchased from El-Gomhoria Company, Egypt. HFD was preserved at 4oC until used. Group 3: (obese rats treated with fennel): Animals of this group were fed high fat diet; HFD for two weeks then treated with the fennel herb fennel 300 mg/kg body weight. Group 4: (obese rats treated with atorvastatin drug): rats of this group were received high fat diet two weeks then treated with the atorvastatin drug 10 mg/kg <xref ref-type="bibr" rid="ridm1843187412">9</xref>. Group 5: (obese rats treated with atorvastatin drug and fennel herb): rats of this group were received high fat diet for two weeks then treated with atorvastatin drug and fennel herb.</p>
      <p>The rats received a high fat diet contained containing fat 46%, carbohydrates 24%, proteins 20.3%, fiber 5%, salt mixture 3.7% and vitamin mixture 1%. Normal and HFD constituents were purchased from El-Gomhoria Company, Egypt. HFD was preserved at                 4<sup>o</sup>C until used for two weeks. Treatment with fennel and atorvastatin drug started after two weeks. Studies of blood samples:  For the determination of blood parameters, some of blood was collected into Ethylenediaminetetraacetic acid (EDTA) EDTA –treated tubes for determination hematological parameters as: Determination of serum total protein was done according to Gornall <italic>et al</italic>. <xref ref-type="bibr" rid="ridm1843182732">10</xref>. Determination of serum albumin was done according to Doumas <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843171524">11</xref>. Determination of serum total cholesterol was done according to Allain <italic>et al</italic>. <xref ref-type="bibr" rid="ridm1843168428">12</xref>. Determination of serum triglycerides was done according to Fassati and   Prencipe <xref ref-type="bibr" rid="ridm1843166340">13</xref>. Determination of serum high density lipoproteins (HDL) Cholesterol levels and Determination of serum low density lipoproteins (LDL) Cholesterol levels according to Fruchart <xref ref-type="bibr" rid="ridm1843162236">14</xref>. Determination of serum urea was done according to Fawcett and                Soctt <xref ref-type="bibr" rid="ridm1843160004">15</xref>. Determination of serum creatinine was done according to Bartles <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843172964">16</xref>. Determination of alanine aminotransferase(ALT) and Determination of aspartate aminotransferase activity (AST) according to Tietz <xref ref-type="bibr" rid="ridm1843150964">17</xref>. Determination of alkaline phosphatase (ALP) was done according to DGKC <xref ref-type="bibr" rid="ridm1843150532">18</xref>. Determination of lipid peroxide (Malondialdehyde) (MDA) was done according to Ohkawa <italic>et al. </italic><xref ref-type="bibr" rid="ridm1843147868">19</xref>. Determination of Myeloperoxidase (MPO) was done according to Zhang <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843142612">20</xref>. Determination of Catalase (CAT) was done according to Aebi <xref ref-type="bibr" rid="ridm1843141100">21</xref>. Determination of Superoxide dismutase (SOD) was done according to Nishikimi <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843129724">22</xref>. Determination of Glutathione peroxide (GPx) was done according to Paglia and Valentine <xref ref-type="bibr" rid="ridm1843126268">23</xref>.</p>
      <sec id="idm1841912748">
        <title>Histopathological Examination of Liver, kidney and Heart Tissues</title>
        <p>Conventional techniques of Paraffin wax sectioning and Haematoxylin and Eosin staining were used for histological studies <xref ref-type="bibr" rid="ridm1843122956">24</xref>. Immediately pieces of each tissue were fixed in formalin 10% solution for 12 hours, dehydrated through ascending grades of ethyl alcohol until they reached the absolute alcohol (1 hour), they were then transferred to xylol. Tissues were placed in a mixture of melted wax and xylol (1:1) for about 10 minutes and transferred to paraffin wax 56ċ (3 changes for about 2 hours). For sectioning, the paraffin blocks were mounted in a microtome where successive sections adhere to form a straight ribbon. A drop of distilled water was spread on clean slides on which a small section of the paraffin ribbon was float. The slide was hold high up over a Bunsen burner flame till the sections flatten out and firmly adhere to the slide. Slides were immersed in xylol for three minutes to dissolve the paraffin and then transferred to absolute alcohol for one minute to remove the xylol, sections were dehydrated by passing them down 96%, 90%, 80%, 70% and 50% alcohol, Haematoxylin counter stained by eosin. Sections were examined for histopathological changes. Statistical Analysis using ANOVA test, Significance between groups was done using Post Hoc Test (LSD), statistically significant at p ≤ 0.05.</p>
      </sec>
    </sec>
    <sec id="idm1841912676" sec-type="results">
      <title>Result</title>
      <sec id="idm1841911020">
        <title>Effect of the Fennel and Ator on the Body Weight of Obese Male Albino Rats</title>
        <p>It was found from data of <xref ref-type="table" rid="idm1850598764">Table 1</xref>, that the body weight of the group (2), group (3), group (4) and group (5) after two weeks form high fat diet (229.29±3.9), (224.29±10.4), (222.4±15.7) and (218.29±4.39) significant increase than group (1) (control group) (198.29±11.3). The body weight of these rats at one week after treatment in <xref ref-type="table" rid="idm1850598764">Table 1</xref> was reported as; 190.0±9.98, 228.14±18.7, 233.86±17.18, 225.0±25.8 and 240.57±10.66; respectively, whereas, group (5) (fennel and ator) is significantly increased than group (2) (obesity), group (3) (fennel) and group (4) (ator). As shown in <xref ref-type="table" rid="idm1850598764">Table 1</xref>, a significant increase was observed in body weight value (232.0±3.06) in obesity rats as compared to the control                           group (205.14±17.63). However; (gp3), (gp4) supplementation was able to recover this elevation (216.7±10.98) and (211.4±24.78) respectively after two weeks from treatment. But group (5) (207.4±10.36) recover this elevation to the normal value.</p>
        <p>After three weeks from treatment with fennel and ator, it was found that the body weight of the group(5) (203.0±11.4) is significantly decreased than group (2), group (3) and group (4) which recorded in <xref ref-type="table" rid="idm1850598764">Table 1</xref> as (241.7±25.79), (211.29±8.46) and (205.0±25.99); respectively. Group (3) and group (4) showed a significant decrease than group (2). The body weight after four weeks from treatment of fennel and ator which indicated that the body weight of obese rats (279.57±5.5)  had increased more than the control group (212.57±17.2). On the other direction, group (3), group (4) and group (5) were able to recover this elevation as (206.4±8.66), (199.7±26.5) and (194.57±10.97); respectively. Group (5) was able to reach the normal value of the control group. In                  <xref ref-type="table" rid="idm1850598764">Table 1</xref> the body weight of these rats at five weeks from treatment was reported as; 215.57±19.25, 284.29±4.79, 198.57±6.55, 194.7±26.0 and 191.0±6.9; respectively, which indicated that the treatment with fennel and ator group (5) more effecting on the body weight than treatment with fennel only group (3) or ator only group(4). The rats which were treated with fennel and ator after six weeks were recorded in <xref ref-type="table" rid="idm1850598764">Table 1</xref> as (184.29±8.38) significant decrease as compared to the group (3) and group (4) (193.14±6.67) and (188.43±25.15); respectively. Group (3) and group (4) significantly decreased more than group (2) which was recorded as (289.57±7.46) and group (2) significantly increased compared to the control group (230.1±25.97).</p>
        <table-wrap id="idm1850598764">
          <label>Table 1.</label>
          <caption>
            <title> Effect of Fennel and Ator on the body weight of obese male albino rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>No of weeks</td>
                <td>Control(gp1)</td>
                <td>Obesity(gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel+Ator (gp5)</td>
                <td>LSD(5%)</td>
              </tr>
              <tr>
                <td>After two weeks form</td>
                <td>198.29<sup>b</sup>±11.31</td>
                <td>229.29<sup>a</sup>±3.90</td>
                <td>224.29<sup>a</sup>±10.42</td>
                <td>222.43<sup>a</sup>±15.71</td>
                <td>218.29<sup>a</sup> ± 4.39</td>
                <td>11.11</td>
              </tr>
              <tr>
                <td>high fat diet</td>
                <td/>
                <td/>
                <td/>
                <td/>
                <td/>
                <td/>
              </tr>
              <tr>
                <td>One week form treatment</td>
                <td>190.0<sup>b</sup> ± 9.98</td>
                <td>228.14<sup>a</sup>±18.74</td>
                <td>233.86<sup>a</sup>± 17.18</td>
                <td>225.0<sup>a</sup> ± 25.83</td>
                <td>240.57<sup>a</sup>±10.61</td>
                <td>19.077</td>
              </tr>
              <tr>
                <td>Two weeks from treatment</td>
                <td>205.14<sup>b</sup>±17.63</td>
                <td>232.0<sup>a</sup> ± 3.06</td>
                <td>216.71<sup>ab</sup>±10.98</td>
                <td>211.43<sup>b</sup>±24.78</td>
                <td>207.43<sup>b</sup>± 0.36</td>
                <td>16.641</td>
              </tr>
              <tr>
                <td>three weeks from</td>
                <td>209.0<sup>b</sup> ± 16.90</td>
                <td>241.71<sup>a</sup>±25.79</td>
                <td>211.29<sup>b</sup> ± 8.46</td>
                <td>205.0<sup>b</sup> ± 25.99</td>
                <td>203.0<sup>b</sup> ± 1.42</td>
                <td>20.874</td>
              </tr>
              <tr>
                <td>treatment</td>
                <td/>
                <td/>
                <td/>
                <td/>
                <td/>
                <td/>
              </tr>
              <tr>
                <td>Four weeks from treatment</td>
                <td>212.57<sup>b</sup> ± 17.2</td>
                <td>279.57<sup>a</sup> ± 5.53</td>
                <td>206.43<sup>bc</sup> ± 8.66</td>
                <td>199.71<sup>bc</sup>±26.5</td>
                <td>194.57<sup>c</sup>± 0.97</td>
                <td>17.083</td>
              </tr>
              <tr>
                <td>Five  weeks from treatment</td>
                <td>215.57<sup>b</sup>±19.25</td>
                <td>284.29<sup>a</sup> ± 4.79</td>
                <td>198.57<sup>c</sup> ± 6.55</td>
                <td>194.71<sup>c</sup>± 26.02</td>
                <td>191.0<sup>c</sup> ± 6.93</td>
                <td>16.64</td>
              </tr>
              <tr>
                <td>Six  weeks from treatment</td>
                <td>230.14<sup>b</sup>±25.97</td>
                <td>289.57<sup>a</sup> ± 7.46</td>
                <td>193.14<sup>c</sup> ± 6.67</td>
                <td>188.43<sup>c</sup>± 25.15</td>
                <td>184.29<sup>c</sup> ± 8.38</td>
                <td>18.763</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841857764">
              <label>*</label>
              <p>Means with Common letters are not significant (Means with Different letters are significant). F,p: F and p values for ANOVA test, Significance between groups was done using Post Hoc Test (LSD). : Statistically significant                             at p ≤ 0.05.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841855892">
        <title>Effect of Fennel and Ator on Serum Total Protein Level and Albumin level of obese Male Albino Rats          </title>
        <p>The serum levels of the total protein and albumin in the obesity group (7.1± 0.2) and (4.78 ± 0.19); respectively were significantly (p ≤ 0.05) more than those of the control group (6.5±0.1) and (3.95± 0.1); <xref ref-type="table" rid="idm1850291596">Table 6</xref>. While, the administration of (fennel group) revealed a significant (P&lt;0.05) decrease in the serum levels of the albumin and total protein (4.38± 0.1) and (6.65± 0.2); respectively as compared to the obesity group (4.78 ± 0.19) and (7.1± 0.2(. <xref ref-type="table" rid="idm1850504284">Table 2</xref></p>
        <table-wrap id="idm1850504284">
          <label>Table 2.</label>
          <caption>
            <title> Effect of Fennel and Ator on serum total protein level and albumin level of obese male albino rats:</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters</td>
                <td>Control(gp1)</td>
                <td>Obesity(gp2)</td>
                <td>Fennel  (gp3)</td>
                <td>Ator  (gp4)</td>
                <td>Fennel +Ator</td>
                <td>LSD</td>
              </tr>
              <tr>
                <td/>
                <td/>
                <td/>
                <td/>
                <td/>
                <td>(gp5)</td>
                <td>-5%</td>
              </tr>
              <tr>
                <td>Total protein (g/dl)</td>
                <td>6.50<sup>b</sup>+ 0.13</td>
                <td>7.10<sup>c</sup>+ 0.22</td>
                <td>6.65<sup>b</sup>+0.24</td>
                <td>6.63<sup>b</sup>+0.22</td>
                <td>6.53<sup>a</sup>+0.10</td>
                <td>0.253</td>
              </tr>
              <tr>
                <td>Albumin (g/dl)</td>
                <td>3.95<sup>d</sup> ± 0.13</td>
                <td>4.78<sup>a</sup> ± 0.19</td>
                <td>4.38<sup>b</sup> ± 0.10</td>
                <td>4.28<sup>bc</sup>±0.17</td>
                <td>4.15<sup>cd</sup> ± 0.13</td>
                <td>0.221</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841827036">
              <label>*</label>
              <p>Means with Common letters are not significant (Means with Different letters are significant)F,p: F and p values for ANOVA test,  Significance between groups was done using Post Hoc Test (LSD). : Statistically significant at p ≤ 0.05.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841827468">
        <title>Effect of Fennel and Ator on the Cholesterol Level of the Obese Rats </title>
        <p><xref ref-type="table" rid="idm1850475916">Table 3</xref> showed cholesterol of the five experimental groups of animals after two weeks form recieving a high fat diet then treatment with fennel and Ator through six weeks. Total cholesterol of the group(5) (fennel and ator) after two weeks form a high fat diet than treatment with fennel and Ator through six               weeks equal 142.86±5.9, 100.4±8.68, 93.29±5.99, 87.1±11.28, 80.4±21.55, 78.1±6.7 and 77.1±6.87; respectively. It is indicating a decrease in the cholesterol and reaching to the normal control level which was recorded in <xref ref-type="table" rid="idm1850329012">Table 5</xref> as 78.0±52.2, 78.7±53.48, 84.4±42.1, 89.86±11.5, 97.1± 36.59, 105.0±8.0 and 106.86±7.65; respectively. The cholesterol of group(3) (fennel) indicated in <xref ref-type="table" rid="idm1850329012">Table 5</xref> as 141.7±5.96, 118.1±5.76, 111.7±10.06, 101.0± 12.15, 92.57±36.66, 88.86±11.16 and 85.4±8.8 as compared to the group (4) (ator group)  145.0±6.78, 118.29±12.85, 97.29±20.1, 91.57±24.4, 85.1±9.96, 79.4±7.4 and 78.1±7.78 showed no significance form each other but significantly decreased more  than group(2) (obesity group) which the total cholesterol 144.1±8.49, 145.57±6.78, 149.1±5.58, 154.4±21.88, 166.1±17.1, 174.4±31.95 and 178.0±31.3 increase more than the control group.</p>
        <table-wrap id="idm1850475916">
          <label>Table 3.</label>
          <caption>
            <title> Effect of Fennel and Ator on cholesterol of obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters
Cholesterol (mg/dl)</td>
                <td>Control (gp1)</td>
                <td>Obesity(gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel+Ator
(gp5)</td>
                <td>LSD
(5%)</td>
              </tr>
              <tr>
                <td>After two week form
high fat diet</td>
                <td>78.0<sup>b</sup> ± 52.23</td>
                <td>144.14<sup>a</sup>±8.49</td>
                <td>141.71<sup>a</sup> ± 5.96</td>
                <td>145.0<sup>a</sup> ± 6.78</td>
                <td>142.86<sup>a</sup> ± 5.90</td>
                <td>26.365</td>
              </tr>
              <tr>
                <td>One week form treatment</td>
                <td>78.71<sup>c</sup>±53.48</td>
                <td>145.57<sup>a</sup>±6.78</td>
                <td>118.14<sup>ab</sup> ±5.76</td>
                <td>118.29<sup>ab</sup>±12.85</td>
                <td>100.43<sup>bc</sup> ±8.68</td>
                <td>27.531</td>
              </tr>
              <tr>
                <td>Two weeks from treatment</td>
                <td>84.43<sup>c</sup> 42.11</td>
                <td>149.14<sup>a</sup>±5.58</td>
                <td>111.71<sup>b</sup>±10.06</td>
                <td>97.29<sup>bc</sup> ± 20.11</td>
                <td>93.29<sup>bc</sup> ± 5.99</td>
                <td>23.645</td>
              </tr>
              <tr>
                <td>three weeks from treatment</td>
                <td>89.86<sup>b</sup>±11.54</td>
                <td>154.43<sup>a</sup>±21.88</td>
                <td>101.0<sup>b</sup> ± 12.15</td>
                <td>91.57<sup>b</sup> ± 24.42</td>
                <td>87.14<sup>b</sup> ± 11.28</td>
                <td>18.799</td>
              </tr>
              <tr>
                <td>Four weeks from treatment</td>
                <td>97.14<sup>b</sup>±36.59</td>
                <td>166.14<sup>a</sup>±17.14</td>
                <td>92.57 <sup>b</sup>± 36.66</td>
                <td>85.14<sup>b</sup> ± 9.96</td>
                <td>80.43<sup>b</sup> ± 21.55</td>
                <td>29.045</td>
              </tr>
              <tr>
                <td>Five weeks from treatment</td>
                <td>105.0<sup>b</sup>± 8.04</td>
                <td>174.4<sup>a</sup> ±31.95</td>
                <td>88.86b<sup>c</sup> ±11.16</td>
                <td>79.43<sup>c</sup> ± 7.44</td>
                <td>78.14<sup>c</sup> ± 6.72</td>
                <td>17.671</td>
              </tr>
              <tr>
                <td>Six weeks from treatment</td>
                <td>106.86<sup>b</sup> ±7.65</td>
                <td>178.0<sup>a</sup> ± 31.33</td>
                <td>85.43<sup>c</sup> ± 8.81</td>
                <td>78.14<sup>c</sup> ± 7.78</td>
                <td>77.14<sup>c </sup>± 6.87</td>
                <td>17.087</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841794236">
              <label>*</label>
              <p>Means with Common letters are not significant (Means with Different letters are significant )F,p: F and p values for ANOVA test, Significance between groups was done using Post Hoc Test (LSD). : Statistically significant at                       p ≤ 0.05.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841793732">
        <title>Effect of Fennel and Ator on Triglyceride of Obese Rats</title>
        <p><xref ref-type="table" rid="idm1850398300">Table 4</xref>showed triglyceride of the five experimental groups of animals after two weeks form having a high fat diet then treatment with fennel and Ator through six weeks. Triglyceride of the group (5) (fennel and ator) after two weeks form having a high fat diet than treatment with fennel and Ator through six weeks equal 228.1± 33.8, 186.4±37.29, 173.57±24.09, 153.29±34.99, 130.4±32.47, 121.4±19.28 and 120.57±19.18; respectively. Indicating a decrease in the triglyceride and reach to the normal control which was recorded in <xref ref-type="table" rid="idm1850398300">Table 4</xref> as 100.4±9.95, 102.29±7.2, 110.29±10.8, 124.1±37.0, 127.29±31.1, 131.1±25.6 and 135.1±27.39; respectively. The triglyceride of group(3) (fennel) indicated in <xref ref-type="table" rid="idm1850398300">Table 4</xref>as 225.7± 32.98, 196.86±40.77, 189.57±38.3, 165.7±34.5, 136.29±37.3, 126.57±35.68 and 125.7±35.26 as compared to the group (4) (ator group)  229.4±26.15, 195.4±40.85, 182.0±26.6, 165.0±11.28, 135.86±39.26, 125.4±13.3 and 123.29±13.7 showed no significance form each other but significant decrease  than group(2) (obesity group) which the triglyceride 239.7±40.67, 300.86±13.8, 308.4±37.6, 315.29±45.6, 327.0±49.0, 341.29±28.7 and 345.0±27.0  increased more than the control group.</p>
        <p>        The triglyceride level of group (3) (fennel) indicated in <xref ref-type="table" rid="idm1850398300">Table 4</xref> as 31.57±2.7, 32.57±4.58, 33.57±4.7, 36.4±7.09, 37.7±6.68, 37.57±8.5 and 38.57±7.76 as compared to the group (4) (ator group)  33.86±3.29, 34.29±5.68, 35.57±4.4, 37.0± 3.5, 38.1±9.1, 39.29±3.3 and 39.57±1.6 showed no significant form each other but significant increase than group(2) (obesity group) which the high density lipoprotein (HDL) 37.0±6.3, 31.29±4.35, 28.57±7.0, 28.29±6.78, 27.7±5.15, 26.29± 4.6 and 24.1±2.5 decrease than the control group.</p>
        <table-wrap id="idm1850398300">
          <label>Table 4.</label>
          <caption>
            <title> Effect of Fennel and Ator on triglyceride of obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters;
Triglyceride(mg/dl)</td>
                <td>Control (gp1)</td>
                <td>Obesity (gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator(gp4)</td>
                <td>Fennel+Ator
(gp5)</td>
                <td>LSD
(5%)</td>
              </tr>
              <tr>
                <td>After two week
form high fat diet</td>
                <td>100.43<sup>b</sup>±9.95</td>
                <td>239.71<sup>a</sup>±40.67</td>
                <td>225.71<sup>a</sup>±32.98</td>
                <td>229.43<sup>a</sup>±26.2</td>
                <td>228.14<sup>a</sup>±33.8</td>
                <td>33.35</td>
              </tr>
              <tr>
                <td>One week form
treatment</td>
                <td>102.29<sup>c</sup>±7.20</td>
                <td>300.86<sup>a</sup>±13.80</td>
                <td>196.86<sup>b</sup>±40.7</td>
                <td>195.43<sup>b</sup>±40.8</td>
                <td>186.43<sup>b</sup>±37.3</td>
                <td>34.39</td>
              </tr>
              <tr>
                <td>Two weeks
from treatment</td>
                <td>110.29<sup>c</sup>±10.81</td>
                <td>308.43<sup>a</sup>±37.64</td>
                <td>189.57<sup>b</sup>±38.3</td>
                <td>182.0<sup>b</sup>±26.63</td>
                <td>173.57<sup>b</sup>±24.09</td>
                <td>31.97</td>
              </tr>
              <tr>
                <td>three weeks from
treatment</td>
                <td>124.14<sup>c</sup>±37.02</td>
                <td>315.29<sup>a</sup>±45.64</td>
                <td>165.71<sup>b</sup>±34.5</td>
                <td>165.0<sup>b</sup>±11.28</td>
                <td>153.29<sup>bc</sup>±34.9</td>
                <td>37.8</td>
              </tr>
              <tr>
                <td>Four weeks from treatment</td>
                <td>127.29<sup>b</sup>±31.14</td>
                <td>327.0<sup>a</sup> ± 49.04</td>
                <td>136.29<sup>b</sup>±37.3</td>
                <td>135.86<sup>b</sup>±39.2</td>
                <td>130.43<sup>b</sup>±32.47</td>
                <td>41.89</td>
              </tr>
              <tr>
                <td>Five weeks from treatment</td>
                <td>131.14<sup>b</sup>±25.67</td>
                <td>341.29<sup>a</sup>±28.74</td>
                <td>126.57<sup>b</sup>±35.6</td>
                <td>125.43<sup>b</sup>±13.3</td>
                <td>121.43<sup>b</sup>±19.28</td>
                <td>28.07</td>
              </tr>
              <tr>
                <td>Six weeks from
treatment</td>
                <td>135.14<sup>b</sup>±27.39</td>
                <td>345.0<sup>a</sup> ± 27.02</td>
                <td>125.71<sup>b</sup>±35.2</td>
                <td>123.29<sup>b</sup>±13.7</td>
                <td>120.57<sup>b</sup>±19.18</td>
                <td>27.96</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841747716">
              <label>*</label>
              <p>Means with Different letters are significant )F,p: F and p values for ANOVA test, Significance between groups was done using Post Hoc Test (LSD).: Statistically significant at p ≤ 0.05.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841748508">
        <title>Effect of Fennel and Ator on High Density Lipoprotein (HDL) of obese Rats</title>
        <p><xref ref-type="table" rid="idm1850329012">Table 5</xref> showed high density lipoprotein (HDL) of the five experimental groups of animals after two weeks form having a high fat diet then treatment with fennel and Ator through six weeks. High density lipoprotein (HDL) of the group(5) (fennel and ator) after two weeks form having a high fat diet then treatment  with fennel and Ator through six weeks equal 34.29±5.99, 35.86±4.45, 36.86±3.4, 37.7±6.1, 39.1±7.4, 40.29± 7.7 and 42.0±6.5; respectively, it is indicating an increase in the high density lipoprotein (HDL)  and reaching to the normal control level which was record in <xref ref-type="table" rid="idm1850329012">Table 5</xref> as 46.86±8.28, 46.29±9.0, 44.57±10.9, 43.29±7.67, 42.4±8.8, 42.0±11.96 and 42.0±11.1; respectively.</p>
        <table-wrap id="idm1850329012">
          <label>Table 5.</label>
          <caption>
            <title> Effect of Fennel and Ator on high density lipoprotein (HDL) of obese rats:</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters; High
Density lipoprotein (HDL)(mg/dl)</td>
                <td>Control (gp1)</td>
                <td>Obesity (gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel+Ator
(gp5)</td>
                <td>LSD(5%)</td>
              </tr>
              <tr>
                <td>After two weeks form
high fat diet</td>
                <td>46.86<sup>a</sup> ±8.28</td>
                <td>37.0<sup>b</sup> ± 6.32</td>
                <td>31.57<sup>b</sup> ± 2.70</td>
                <td>33.86<sup>b</sup> ± 3.29</td>
                <td>34.29<sup>b</sup> ± 5.99</td>
                <td>6.2229</td>
              </tr>
              <tr>
                <td>One week form treatment</td>
                <td>46.29<sup>a</sup> ±9.01</td>
                <td>31.29<sup>b</sup> ± 4.3</td>
                <td>32.57<sup>b</sup> ± 4.58</td>
                <td>34.29<sup>b</sup> ± 5.68</td>
                <td>35.86<sup>b</sup> ± 4.45</td>
                <td>6.4239</td>
              </tr>
              <tr>
                <td>Two weeks from treatment</td>
                <td>44.57<sup>a</sup>±10.91</td>
                <td>28.57<sup>c</sup> ± 7.0</td>
                <td>33.57<sup>bc</sup> ± 4.72</td>
                <td>35.57<sup>bc</sup> ± 4.43</td>
                <td>36.86<sup>b</sup> ± 3.44</td>
                <td>7.2677</td>
              </tr>
              <tr>
                <td>three weeks from treatment</td>
                <td>43.29<sup>a</sup> ± 7.67</td>
                <td>28.29<sup>b</sup> ± .78</td>
                <td>36.43<sup>a</sup> ± 7.09</td>
                <td>37.0<sup>a</sup> ± 3.51</td>
                <td>37.71<sup>a</sup> ± 6.13</td>
                <td>6.9899</td>
              </tr>
              <tr>
                <td>Four weeks from treatment</td>
                <td>42.43<sup>a</sup> ± 8.81</td>
                <td>27.71<sup>b</sup> ±5.15</td>
                <td>37.71<sup>a</sup> ± 6.68</td>
                <td>38.14<sup>a</sup> ± 9.14</td>
                <td>39.14<sup>a</sup> ± 7.40</td>
                <td>8.2713</td>
              </tr>
              <tr>
                <td>Five weeks from treatment</td>
                <td>42.0<sup>a</sup> ± 11.96</td>
                <td>26.29<sup>b</sup>± 4.61</td>
                <td>37.57<sup>a</sup> ± 8.54</td>
                <td>39.29<sup>a</sup> ± 3.30</td>
                <td>40.29<sup>a</sup> ± 7.72</td>
                <td>8.5632</td>
              </tr>
              <tr>
                <td>Six weeks from treatment</td>
                <td>42.0<sup>a</sup> ± 11.12</td>
                <td>24.14<sup>b</sup>± 2.54</td>
                <td>38.57<sup>a</sup> ± 7.76</td>
                <td>39.57<sup>a</sup> ± 1.62</td>
                <td>42.0<sup>a</sup>± 6.53</td>
                <td>7.4953</td>
              </tr>
            </tbody>
          </table>
          <table-wrap-foot>
            <fn id="idm1841699956">
              <label/>
              <p>Means with  Different letters are significant (F, p: F and p values for ANOVA test, Significant between groups was done using Post Hoc Test (LSD)</p>
            </fn>
            <fn id="idm1841698516">
              <label>*</label>
              <p>: Statistically significant at p ≤ 0.05.</p>
            </fn>
          </table-wrap-foot>
        </table-wrap>
      </sec>
      <sec id="idm1841700316">
        <title>Effect of Fennel and Ator on Low Density Lipoprotein (LDL) and Ratio (holesterol/HDL) of Obese rats   </title>
        <p>A significant increase was obCserved in serum low density lipoproteins LDL and Ratio cholesterol/HDL levels in obesity rats reaching a value of  (151.57±29.88) and (7.3±1.59) respectively in compare with the control group (62.86±12.1) and (2.69± 0.81); respectively. Fennel treatment in combination with obesity group improved these elevations to be (44.7±12.96) and (2.29±0.5). Also treatment with ator drug gave a significant decrease these parameters (36.4±8.4) and (1.98±0.2) as compared to the obesity group. The treatment with fennel and ator showed a significant decrease in these parameters (33.1±5.15) and (1.85±0.2) compared to group (3) and group (4). <xref ref-type="table" rid="idm1850291596">Table 6</xref></p>
        <table-wrap id="idm1850291596">
          <label>Table 6.</label>
          <caption>
            <title> Effect of fennel and Ator on low density lipoprotein (LDL) and (cholesterol/HDL ratio) of obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Low density lipoproteins (LDL)(md/dl)</td>
                <td>62.86<sup>b</sup>±12.14</td>
                <td>151.57<sup>a</sup>±29.88</td>
                <td>44.71<sup>c</sup> ± 12.96</td>
                <td>36.43<sup>c</sup> ±8.42</td>
                <td>33.14<sup>c</sup> ±5.15</td>
                <td>65.279*
(&lt;0.001*)</td>
              </tr>
              <tr>
                <td>Ratio
(cholesterol/HDL)</td>
                <td>2.69<sup>b</sup> ± 0.81</td>
                <td>7.31<sup>a</sup> ± 1.59</td>
                <td>2.29<sup>b</sup> ± 0.50</td>
                <td>1.98<sup>b</sup> ± 0.24</td>
                <td>1.85<sup>b</sup> ± 0.20</td>
                <td>52.692*
(&lt;0.001*)</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Obesity administration was associated with a highly significant increase in urea level reaching (43.25±4.65) as compared to the control group (27.75±2.6). Treatment with fennel, ator, fennel with ator following obesity administration exhibited a high drop in this elevation to (30.5±3.1), (31.0±3.16) and (28.0±2.16); respectively as compared to the obesity group and this indicated that treatment with fennel with ator was near to the control value (27.75±2.6).   Fennel group and ator group supplement successes partially in improving the creatinine level to be (1.0±0.09), (0.9±0.06); respectively in comparing with the obesity group (0.58+0.07). Although fennel and ator group indicated significant more decrease in creatinine level (0.78±0.0)  as compared to group(3) and group(4) but increase than the control ( 0.58±0.07). The Uric acid level showed a significant increase, reaching (3.8±0.25) in obesity group as compared as to the control value (2.18+0.28).The administration of fennel, ator and fennel with ator for six weeks resulted in a partial improvement in the uric acid level (2.8±0.2), (2.98±0.2) and (2.68±0.28) as compared to the obesity group. In the opposite direction, the uric acid level of group (5) showed significant decrease comparing to group (3) and group (4). <xref ref-type="table" rid="idm1850221788">Table 7</xref></p>
        <table-wrap id="idm1850221788">
          <label>Table 7.</label>
          <caption>
            <title> Effect of fennel and ator on serum kidney function tests in obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters</td>
                <td>Control(gp1)</td>
                <td>Obesity(gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel+Ator (gp5)</td>
                <td>LSD
(5%)</td>
              </tr>
              <tr>
                <td>Urea (mg/dl)</td>
                <td>27.75<sup>b</sup> ±2.63</td>
                <td>43.25<sup>a</sup> ±4.65</td>
                <td>30.50<sup>b</sup> ± 3.11</td>
                <td>31.0<sup>b</sup> ± 3.16</td>
                <td>28.0<sup>b</sup> ± 2.16</td>
                <td>4.8992</td>
              </tr>
              <tr>
                <td>Creatinine (mg/dl)</td>
                <td>0.58<sup>d</sup> ± 0.07</td>
                <td>1.40<sup>a</sup> ± 0.14</td>
                <td>1.02<sup>b</sup> ± 0.09</td>
                <td>0.93<sup>b</sup> ± 0.06</td>
                <td>0.78<sup>c</sup> ± 0.03</td>
                <td>0.1322</td>
              </tr>
              <tr>
                <td>uric acid (mg/dl)</td>
                <td>2.18<sup>c</sup> ± 0.28</td>
                <td>3.83<sup>a</sup> ± 0.25</td>
                <td>2.80<sup>b</sup> ± 0.22</td>
                <td>2.98<sup>b</sup> ± 0.22</td>
                <td>2.68<sup>b</sup> ± 0.28</td>
                <td>0.3753</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="idm1841675116">
        <title>Effect of Fennel and Ator on Serum Liver Function Tests of Obese Rats</title>
        <p><xref ref-type="table" rid="idm1850198964">Table 8</xref> showed a significant (P&lt;0.05) increases in the activities of ALT, AST and ALP in the obesity group which recorded as (60.5±11.45), (57.25±6.3) and (845.0±49.47); respectively as compared to the control group (28.25±1.7), (38.5±3.87) and (537.0±41.5); respectively. Administration of fennel group caused significant decreases in the activities of these enzymes (41.0± 2.9), (42.25+3.2) and (717.75+48.6); respectively compared to the obesity group. Ator group showed significant decreases in the activities of these enzymes (40.0±2.16), (42.5±3.1) and (679.25±41.16); respectively compared as obesity group. The activities of ALT, AST and ALP in the fennel and ator group (32.75±2.5), (40.5±2.38) and (601.25±17.5); respectively were near to the control group.</p>
        <table-wrap id="idm1850198964">
          <label>Table 8.</label>
          <caption>
            <title> Effect of fennel and ator on serum liver function tests in obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters</td>
                <td>Control (gp1)</td>
                <td>Obesity (gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator(gp4)</td>
                <td>Fennel+Ator(gp5)</td>
                <td>LSD(5%)</td>
              </tr>
              <tr>
                <td>alanine aminotransferase (ALT) (U/L)</td>
                <td>28.25<sup>c</sup>±1.71</td>
                <td>60.50<sup>a</sup>± 11.45</td>
                <td>41.0<sup>b</sup>+ 2.94</td>
                <td>40.0<sup>b</sup>+ 2.16</td>
                <td>32.75<sup>bc</sup>+ 2.50</td>
                <td>8.3508</td>
              </tr>
              <tr>
                <td>aspartate aminotransferase activity (AST) (U/L)</td>
                <td>38.50<sup>b</sup>+3.87</td>
                <td>57.25<sup>a</sup>+6.34</td>
                <td>42.25<sup>b</sup>+3.20</td>
                <td>42.50<sup>b</sup>+3.11</td>
                <td>40.50<sup>b</sup>+2.38</td>
                <td>6.06</td>
              </tr>
              <tr>
                <td>alkaline phosphatase
(ALP) (U/L)</td>
                <td>537.0<sup>d</sup>+41.50</td>
                <td>845.0<sup>a</sup>+49.47</td>
                <td>717.75<sup>b</sup>+48.62</td>
                <td>679.25<sup>b</sup>+41.16</td>
                <td>601.25<sup>c</sup>+17.50</td>
                <td>62.264</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="idm1841625556">
        <title>Effect of Fennel and Ator on Oxidative Stress Biomarkers of Obese Rats</title>
        <p>Obesity was associated with a highly significant increase in MDA and MPO concentration reaching (52.75±6.8) and (55.5±6.19) respectively as compared to the control group (19.5±2.08) and (28.5±3.1). Treatment with (fennel), (ator) following obesity administration exhibited a drop in this elevation to (44.0±5.35), 43.75±2.6), (41.75±2.5), (42.75±4.99);  respectively as compared to the obesity group .But the treatment with fennel and ator exhibited a high drop in this elevation to (35.0±3.7) and (39.75±1.7) as compared to group (3) and group (4). <xref ref-type="table" rid="idm1850176212">Table 9</xref></p>
        <table-wrap id="idm1850176212">
          <label>Table 9.</label>
          <caption>
            <title> Effect of fennel and ator on Oxidative stress biomarkers in obese rats</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters</td>
                <td>Control (gp1)</td>
                <td>Obesity (gp2)</td>
                <td>Fenunel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel +Ator
(gp5)</td>
                <td>LSD
(5%)</td>
              </tr>
              <tr>
                <td>Malondialdehyde
(MDA)</td>
                <td>19.50<sup>d</sup>±2.08</td>
                <td>52.75<sup>a</sup>±6.80</td>
                <td>44.0<sup>b</sup>±5.35</td>
                <td>41.75<sup>b</sup>±2.50</td>
                <td>35.0<sup>c</sup>±3.74</td>
                <td>6.7234</td>
              </tr>
              <tr>
                <td>Myeloperoxidase
(MPO)</td>
                <td>28.50<sup>c</sup>±3.11</td>
                <td>55.50<sup>a</sup>±6.19</td>
                <td>43.75<sup>b</sup>±2.63</td>
                <td>42.75<sup>b</sup>±4.99</td>
                <td>39.75<sup>b</sup>±1.71</td>
                <td>6.1314</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="idm1841611300">
        <title>Effect of Fennel and Ator on Antioxidant Enzymes of Obese Rats </title>
        <p>A significant decrease was observed in liver CAT, SOD and GPx level in obesity rats reaching a value of (29.5±2.08), (31.0±3.56) and (28.5±2.65); respectively compared to the control group (49.25±3.3), (63.5±3.87) and (57.25±6.6); respectively. Treatment with fennel in combination with obesity group partially improved this decrease in CAT, SOD and GPx level to be (38.5±1.29), (43.25±2.75) and (38.75±4.27); respectively and treatment with ator drug showed a significant increase in these enzymes (36.5±3.7), (46.5±5.8) and (41.0±2.8) as compared to the obesity group. While the group which treated with fennel and ator together showed significantly more increase in these enzymes(43.0±3.56), (49.75±4.9) and (44.0±3.7) as compared with group (3) and group(4) but not reach to the control value. <xref ref-type="table" rid="idm1850120188">Table 10</xref></p>
        <table-wrap id="idm1850120188">
          <label>Table 10.</label>
          <caption>
            <title> Effect of fennel and ator on antioxidant enzymes in obese rats:</title>
          </caption>
          <table rules="all" frame="box">
            <tbody>
              <tr>
                <td>Parameters</td>
                <td>Control(gp1)</td>
                <td>Obesity (gp2)</td>
                <td>Fennel (gp3)</td>
                <td>Ator (gp4)</td>
                <td>Fennel +Ator
(gp5)</td>
                <td>LSD
(5%)</td>
              </tr>
              <tr>
                <td>Catalase (CAT)</td>
                <td>49.25<sup>a</sup>±3.30</td>
                <td>29.50<sup>d</sup>±2.08</td>
                <td>38.50<sup>c</sup>±1.29</td>
                <td>36.50<sup>c</sup>±3.70</td>
                <td>43.0<sup>b</sup>±3.56</td>
                <td>4.43</td>
              </tr>
              <tr>
                <td>Superoxide dismutase (SOD)</td>
                <td>63.50<sup>a</sup>±3.87</td>
                <td>31.0<sup>c</sup>±3.56</td>
                <td>43.25<sup>b</sup>±2.75</td>
                <td>46.50<sup>b</sup>±5.80</td>
                <td>49.75<sup>b</sup>±4.92</td>
                <td>6.5</td>
              </tr>
              <tr>
                <td>Glutathione peroxide (GPx)</td>
                <td>57.25<sup>a</sup>±6.60</td>
                <td>28.50<sup>c</sup>±2.65</td>
                <td>38.75<sup>b</sup>±4.27</td>
                <td>41.0<sup>b</sup>±2.83</td>
                <td>44.0<sup>b</sup> 3.74</td>
                <td>6.42</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="idm1841577196">
        <title>Effect of Ator, Fennel and Their Combination on the Histology of the kidney of the Obese Rats</title>
        <p>The histological examination of the kidney of the control rats fed on a standard diet showing normal rounded capsules with normal Bowman's glomeruli, round proximal tubules and elongated distal tubules with high cuboidal cells <xref ref-type="fig" rid="idm1850093764">figure 1</xref>. The rats fed (HFD) showed fatty degeneration of the tubules with eosinophilic material deposition, glomerular atrophy with wide urinary space and distal tubules with extrusion of nuclei into lumen <xref ref-type="fig" rid="idm1850095420">figure 2</xref>. By comparison kidneys of rats which were treated by fennel after being obese and the control rats observed partial improvement in both Bowman<sup>'</sup>s capsules and proximal tubules. Note the distal tubules show less focal fatty infiltration <xref ref-type="fig" rid="idm1850091532">figure 3</xref>.While examination of rats kidney that were treated by ator after obesity showed improvement in Bowman<sup>'</sup>s capsules with normal glomerular and partial improvement in proximal tubules and distal tubules, <xref ref-type="fig" rid="idm1850092684">figure 4</xref>. Kidney of rats that were treated by fennel and ator after obesity and the control rats showed high improvement in the tissues with normal glomerular and that Most of Bowman's capsules and renal tubules, restoring their normal appearance <xref ref-type="fig" rid="idm1850090812">figure 5</xref>.</p>
        <fig id="idm1850093764">
          <label>Figure 1.</label>
          <caption>
            <title> Photomicrogragh of  kidney section of          control rat showing normal rounded capsules with normal Bowman,s glomeruli, round proximal tubules  and elongated   distal tubules with high cuboidal cells , (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image1.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850095420">
          <label>Figure 2.</label>
          <caption>
            <title> Photomicrogragh of kidney section of obese rat showing fatty degeneration of the tubules with              eosinophilic matrial deposition, glomrerular atrophy with wide urinary space and distal tubules with                 extrusion of nuclei into lumen , (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image2.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850091532">
          <label>Figure 3.</label>
          <caption>
            <title> Photomicrogragh of  kidney section of      treated rat with fennel herb showing partial                      improvement in both Bowman's capsules  and proximal tubules. Note the distal tubules show less focal fatty infiltration, (H&amp;E) (40X)</title>
          </caption>
          <graphic xlink:href="images/image3.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850092684">
          <label>Figure 4.</label>
          <caption>
            <title> Photomicrogragh of kidney section of treated rat with Ator drug showing improvement in                                  Bowman's capsules with normal  glomerular and partial                     improvement in proximal tubules  and distal tubules,  (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image4.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850090812">
          <label>Figure 5.</label>
          <caption>
            <title> Photomicrograph of kidney section of treated rat with both fennel herb and Ator drug showing highly improved tissue with normal glomerular. Note, most Bowman's capsules and renal tubules, restoring their normal appearance (star).  (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image5.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
      <sec id="idm1841571220">
        <title>Effect of Ator, Fennel and Their Combination on the Liver of Obese Rats</title>
        <p>The histological examination of the livers of control rats feeding standard diet showed normal architecture hepatocytes, blood sinusoid and central vein, <xref ref-type="fig" rid="idm1850086636">figure 6</xref>.  The rats which were fed on a (HFD),  showed swollen hepatocytes with vacuolated cytoplasm filled with fatty infiltration, congested central vein and disappearance of blood sinusoids, <xref ref-type="fig" rid="idm1850085916">figure 7</xref>. By comparison, the liver of rats that were treated by fennel after obesity and control mice observed nearly normal of the hepatocytes with eosinophilic cytoplasm, central vein and clear blood sinusoids and more bi-nucleated cells, <xref ref-type="fig" rid="idm1850084692">figure 8</xref>. While examination of rats' liver that were treated by Ator and after the obesity appears, they showed mild fatty change in hepatocytes, few hepatocytes retain is eosinophilic cytoplasm and central vein <xref ref-type="fig" rid="idm1850085700">figure 9</xref>.  Liver of rats that were treated by fennel and Ator after obesity and control rats are showing nearly normal hepatocytes <xref ref-type="fig" rid="idm1850083540">figure 10</xref>.</p>
        <fig id="idm1850086636">
          <label>Figure 6.</label>
          <caption>
            <title> Photomicrogragh of liver section of control rat showing normal architecture Hepatocytes, blood sinusoid and central vein, (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image6.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850085916">
          <label>Figure 7.</label>
          <caption>
            <title> Photomicrograph of liver section of obese rat showing swollen hepatocytes with vacuolated cytoplasm filled  with fatty  infiltration, congested central vein  and disappearance of blood sinusoids, (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image7.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850084692">
          <label>Figure 8.</label>
          <caption>
            <title> Photomicrograph of liver  section of                  treated rat with  fennel herb showing nearly normal of the hepatocytes with  eosinophilic cytoplasm,             central vein (CV) and clear blood  sinusoids  and more bi-nucleated cells , (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image8.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850085700">
          <label>Figure 9.</label>
          <caption>
            <title> Photomicrogragh of  liver section of treated rat with Ator drug  showing  mild fatty change in              hepatocytes, few hepatocytes retain is eosinophilic              cytoplasm and central vein , (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image9.jpg" mime-subtype="jpg"/>
        </fig>
        <fig id="idm1850083540">
          <label>Figure 10.</label>
          <caption>
            <title> Photomicrograph of liver section of treated rat both with both fennel herb and Ator drug showing nearly normal hepatocytes  (H&amp;E) (40X).</title>
          </caption>
          <graphic xlink:href="images/image10.jpg" mime-subtype="jpg"/>
        </fig>
      </sec>
    </sec>
    <sec id="idm1841562436" sec-type="discussion">
      <title>Discussion</title>
      <p>Obesity is caused by various environmental and genetic factors: one of the main environmental factors causing obesity is the intake of a HFD.  In this study, high fat diet (HFD) caused significant increase in the body weight of the obesity animal, this result was in agreement with Galisteo <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843119068">25</xref> observed that food intake in obese rats was significantly increased after 12 or 24 weeks. This means that the total energy intake was higher in obese rats than that in the lean control one. Consumption of high fat diet led to obesity and overweight because it facilitates the development of a positive energy balance leading to an increase in visceral fat deposition, this lead to abdominal obesity in particular <xref ref-type="bibr" rid="ridm1843130804">26</xref>. Schrauwen-Hinderling <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843104564">27</xref> found that high fat diet feeding is accompanied by molecular adaptation that favors fat storage in muscle rather than oxidation.</p>
      <p>In this study the body weight of the group which treated with fennel herb significantly decreases, this results agree with Schone <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843098012">28</xref> reported that food intake in rats treated with either one of the fennel extracts. In this respect, it can be proposed that trypsin inhibitors in fennel reduce food intake and stimulate cholecystokinin release, increasing satiety and that is the reason for fennel's association with weight control. Weight loss Fennel increases the metabolism of fats and sugars in liver and pancreas. It dissolves fat deposits in bloodstream also and allows it to be used as an energy source. These aspects combined with its natural diuretic effect and a reputation as an appetite suppressant makes it an excellent remedy for weight loss <xref ref-type="bibr" rid="ridm1843097724">29</xref>. In the present study, fennel reduced the body weight gain. This may be due to several isoflavans constituents of fennel as phytoestrogens, which like estradiol, affect the serotonergic system, inhibiting serotonin re-uptake and thereby increasing the levels of serotonin in synaptic clefts, this enhances satiety and promote weight                gain <xref ref-type="bibr" rid="ridm1843092900">30</xref>.</p>
      <p>In the current study the rats which treated with atorvastatin significantly decrease the body weight, this result was agreement with Erdmann <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843090884">31</xref> observed that the treatment of over-weight and obesity has been shown to reduce plasma cholesterol. In this study it was observed that combination of fennel and atorvastatin showed significant decrease in the body weight compared to other group and reach to the normal. In this study, high fat diet caused significant increase in the protein of the obese animal. In this study the protein of the group which treated with fennel herb significantly decreases. In current study, the rats which treated with atorvastatin significantly decrease the protein. In this study it was observed that combination of fennel and atorvastatin showed significant decrease in the protein compared to other group and reach to the normal. In the present study the high fat diet caused significant increase in the albumin of the obese animal. In this study the albumin of the group which treated with fennel herb significantly decreases. In current study, the rats which treated with atorvastatin significantly decrease the albumin. </p>
      <p>        In the present study, HFD caused significant decrease in platelet, this result was agree with Chen <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843067836">32</xref> reported that the effects of naturally-gained obesity on hematological and biochemical parameters are scarce. Chronic inflammation affects many hematological parameters, including erythrocytes, leukocytes and platelets. It is now well-established that obesity results in a state of chronic low-grade inflammation <xref ref-type="bibr" rid="ridm1843064884">33</xref>. In the current study, the rats which treated with fennel herb showed increase in the platelet count, this result was in disagreement with Kaur <xref ref-type="bibr" rid="ridm1843059988">34</xref> who reported that Fennel seeds are also known to have anti-cancerous, antihirsutism, anti-inflammatory, antioxidant, anti-platelet, anti-thrombotic, and                      anti-spasmodic properties. Previous studies have shown that Fennel seeds contain high levels of nitrites and nitrates. Nitrites and Nitrates are known to play crucial roles in maintaining vascular and digestive functions. </p>
      <p>The increased serum LDL level in obese rats has been also recorded in high fat diet supplemented                rats <xref ref-type="bibr" rid="ridm1843058044">35</xref>. This was explained by the decreased HDL level, as recorded in our study, thus decreasing the reverse cholesterol transport from the blood stream to the liver <xref ref-type="bibr" rid="ridm1843053076">36</xref>. Different fennel extracts seeds used in the present study could reduce serum cholesterol level in obese rats. Non appreciable reduction in serum triglycerides level was recorded in obese rats treated with either one of fennel extracts seeds. In current study, the rats which treated with fennel significant decrease in serum cholesterol and LDL levels accompanied with insignificant decrease in serum triglycerides level. While, significant increase in serum HDL level, this result was agree with Choi and                Hwang <xref ref-type="bibr" rid="ridm1843221980">6</xref> who observed that fennel methanolic extract seeds treatment could significantly decrease serum LDL level and increase serum HDL level in obese rats. The other fennel extracts could insignificantly reduce LDL level and rise HDL level in obese rats. These results indicated that the constitution of fennel seeds plays an important role in improving blood lipid profile. This could be explained as fennel methanolic extract could significantly increase HDL level. This type of lipoprotein could stimulate the reverse cholesterol transport from the blood stream to the liver <xref ref-type="bibr" rid="ridm1843053076">36</xref>. Furthermore, it has been shown that fennel, involved in herbal formulation, could delay upper gastrointestinal transit which promotes a decrease in fat and sugar absorption <xref ref-type="bibr" rid="ridm1843050916">37</xref>.</p>
      <p>In the present study treatment with atorvastatin significant decrease in serum cholesterol and LDL levels accompanied with insignificant decrease in serum triglycerides level. While, significant increase in serum HDL level In this study we observed that combination of fennel and atorvastatin showed more effecting compared to other group and reach to the normal. In the current study indicates that the HFD increase kidney funcation (blood urea, creatinine and uric acid), this results was in agreement with Abrass <xref ref-type="bibr" rid="ridm1843046524">38</xref> who reported that HF diet groups were associated with high serum cholesterol and triacylglycerol, in addition to histopathological alterations in kidneys. The role of HF as a prominent risk factor for renal disease progression has been increasingly recognized and deterioration of renal function also promote alterations in lipid metabolism. Lipid abnormalities are frequently associated with renal disease. Obese people are at increased risk for proteinuria and chronic kidney disease, independent of concurrent diabetes mellitus or hypertension.</p>
      <p>Griffin <italic>et al. </italic><xref ref-type="bibr" rid="ridm1843075540">39</xref> found that patients with obesity-related glomerulopathy (ORG), defined as glomerular disease in obese patients in the absence of other renal disease-associated conditions, develop proteinuria prior to the onset of azotemia <xref ref-type="bibr" rid="ridm1843072012">40</xref>. In the current study indicates that fennel significant decrease creatinine and uric acid. The present results were in agreement with Fasset <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843032100">41</xref> who observed that atorvastatin 10 mg would significantly slow the rate of decline of kidney function with chronic kidney disease. In the present study , the obesity rats indicates the increase in the liver function this results was agree with Choi <xref ref-type="bibr" rid="ridm1843027204">42</xref> who reported that  elevated serum hepatic enzyme activities may be associated with a high prevalence of fatty liver, which is frequently observed in obese humans. In the present study, the rats which treated with fennel herb indicates significant  decrease in the liver function this results was in agreement with Ozbek <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843025044">43</xref> who observed that herbal drugs and essential oils of fennel have hepato-protective effects. In the present study, the rats which treated with atorvastatin indicates significant decrease in the liver function this results was agree with Ali <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843020436">44</xref> who showed that oral atorvastatin is capable of improving liver function enzymes (ALT, AST, and ALP) and cause a significant decrement in their serum levels after induction of hypercholesterolemia in rats <xref ref-type="bibr" rid="ridm1843018492">45</xref><xref ref-type="bibr" rid="ridm1843014892">46</xref><xref ref-type="bibr" rid="ridm1843011004">47</xref><xref ref-type="bibr" rid="ridm1843009492">48</xref><xref ref-type="bibr" rid="ridm1843035844">49</xref>. Previous studies illustrated that LPO and oxidative stress can severely elevated in patients with diabetes and hyperlipidemia <xref ref-type="bibr" rid="ridm1843033324">50</xref> and that atorvastatin can improve serum levels of liver enzymes by its antioxidant effect against the liver damage. </p>
      <p>The current study indicates that the HFD increase in oxidative stress, these results are in agreement with Diniz <italic>et al.</italic><xref ref-type="bibr" rid="ridm1843033324">50</xref> who reported that oxidative stress was found to be associated with obesity. There is a growing awareness that obesity is a prime risk factor for the development of dyslipidemic profile and that oxidative stress may play a role in various adverse effects of obesity. The present data revealed that the lipid peroxidation product (MDA) recorded significant elevation in obese rats when compared with the lean control one.  In the present study, the rats which treated with fennel herb indicate significant decrease in the oxidative stress, this result agreed with Choi and Hwang <xref ref-type="bibr" rid="ridm1843221980">6</xref> who reported that the significant reduction in serum MDA level observed in obese rats treated with either one of the fennel extracts could be attributed to the anti-lipid per oxidative capacity of fennel constituents in its methanolic extract. Augmentation of the antioxidant defense system and the anti-lipid per oxidative activity of aqueous fennel extract has been reported <xref ref-type="bibr" rid="ridm1842990524">51</xref>. </p>
      <p>The anti-inflammatory and antioxidant activities of fennel have been reported by Choi and Hwang <xref ref-type="bibr" rid="ridm1843221980">6</xref>. Anti-oxidant Fennel contains flavonoid anti-oxidants compounds like kaempferol and quercetin which helps eliminate harmful free radicals from the body, thus protecting from infection and aging. Fennel seeds are generally eaten for the taste but also very healthy owing to the nutrition value attached to it. Fennel is used for various health benefits that are derived from its               anti-oxidants. In the present study, the rats which treated with atorvastatin indicates significant decrease in the oxidative stress, this results was agree with Koter                     <italic>et al.</italic><xref ref-type="bibr" rid="ridm1842985628">52</xref> who reported that atorvastatin showed a significant reduction in the MDA level. Medicinal plants can be used in the treatment of various diseases <xref ref-type="bibr" rid="ridm1842982388">53</xref>, Fennel seeds contain antioxidants as kaemoferol and quercetin that prevent degenerative reactions <xref ref-type="bibr" rid="ridm1842976916">54</xref>.</p>
      <p>Many researchers reported that micro vesicularsteatosis occurred due to changes in enzyme levels of hepatocytes. They emphasized that it was caused by oxidative stress resulting in mitochondrial degenerations <xref ref-type="bibr" rid="ridm1842974252">55</xref>. The present results were confirmed with histological changes of feeding rats with high fat diet only, which showed vaculation of tunica media and narrowing in the lumen of aorta sections as well as congestion of cardiac blood vessel and hyalinosis of its wall. This result was confirmed by Szilvassy <italic>et al.</italic><xref ref-type="bibr" rid="ridm1842971588">56</xref> who indicated that although hyperlipidemia increases oxidative stress in the cardiovascular system, it renders the heart and the vasculature more susceptible to stress. Ouwens <italic>et al. </italic><xref ref-type="bibr" rid="ridm1842965468">57</xref> identified that development of            hyper-cholestremia which is one of the risk factors for cardio vascular diseases. </p>
    </sec>
    <sec id="idm1841559700" sec-type="conclusions">
      <title>Conclusion</title>
      <p>The high fat diet administration was associated with a highly significant increase in urea level as compared to the control group. Treatment with fennel, ator and fennel with ator following high fat diet administration exhibited a high drop in this elevation as compared to the obesity group and this indicated also that treatment with fennel with ator was near to the control value.On the other hand, fennel group and ator group supplement successes partially in improving the creatinine level in comparing with the obesity group. And although fennel and ator group indicated significant more decrease in creatinine level as compared to group(3) and group(4) but increase than the control. Uric acid level showed a significant increase in obesity group as compared as to the control value. The administration of fennel, ator and fennel with ator resulted in a partial improvement in the uric acid level as compared to the diabetic group .In the opposite direction the uric acid level of group (5) showed significant decrease comparing to group (3) and group(4). The data reported in the present work indicates that administration of high fat diet provoked a significant increase in serum ALT, AST and ALP. Treatment with (fennel) and (ator) induced a partial recovery but treatment by fennel with ator more improving the  ALT, AST and ALP.The finding of this study indicates that the concentration of Malondialdehyde (MDA) and Myeloperoxidase (MPO) in liver homogenates of the fennel and ator group significant decrease than group (3) and group (4) and obesity group. There is a growing awareness that obesity is a prime risk factor for the development of dyslipidemic profile and that oxidative stress may play a role in various adverse effects of obesity.</p>
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