Donor Milk

Donor milk is human breast milk that has been donated by a woman who is not the recipient baby's biological mother. It provides sustenance for infants and is considered the ideal source of nutrition for premature or sick infants and those with certain allergies or intolerances. Donor milk has been linked to reduced risk of necrotizing enterocolitis (NEC) and other serious morbidities in the preterm infant and is considered an evidence-based practice for feeding preterm infants. In addition, donor milk may be beneficial for protecting against allergies, promoting postnatal growth and development, and modulating the infant microbiome.

← Journal of Breastfeeding Biology

Related Articles

16 article(s) found

Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol

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The Initial Result Of The First Living Donor Lung Transplantation Case In Vietnam

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Raising Awareness About Breast Milk Composition Among Women in Latvia

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Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

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Sero-Prevalence of HBs Ag, HCV and HIV among Blood Donors in Three Blood Bank Centers in Sana'a city: Yemen

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Successful Allogeneic Hematopoietic Stem Cell Transplantation from A 5/10 Mismatched Unrelated Donor in A Patient with Donor-Specific Anti-HLA Antibodies.

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Should All Living Kidney Donors Receive Donor Health Insurance? - Ethical Guidance for Evaluating Policies and Actions that Provide Financial Benefits to Living Organ Donors

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Interest of Confirmation Tests in the Diagnosis of Viral Hepatitis C to Blood Donors in Abidjan-Côte d'Ivoire

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A Feasibility Study of A Home-Based Program to Promote Perceived Adequate Milk

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Examination of Maternal Assets and Breast Milk Expression

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Presentation of Neutralizing Antibodies in Single- or Pooled-Convalescent Immune Plasma from Donors to Prevent the Current SARS-CoV-2 Pandemic

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Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy

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A Long-Term Polydromic Function to Disentangle Personal Remittance, Migration and Employment in Agriculture in Order to Raise the GDP of the Donor aid Ratio in Five African Countries

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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The Third Survey on the Activity of Human Milk Banks in Italy and the Impact of the COVID-19 Pandemic

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