Vegetables

Vegetables are nutrient-rich plant foods that form a vital part of any healthy, balanced diet. Eating a variety of vegetables provides essential vitamins, minerals, and dietary fiber, which can help protect against chronic diseases such as heart disease, stroke, diabetes, and some cancers. Vegetables also provide energy, help with digestion, and promote healthy skin, hair, and nails. Eating a variety of vegetables provides a range of colors, textures, and flavors to a meal, making it interesting and satisfying.

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Colon And Rectal Cancer

ISSN: 2471-7061
Type: Open Access Journal
Editor-in-Chief: Basem Azab, M.D., Clinical Assistant Professor of Internal Medicine Internal medicine academic faculty attending Medical director of anticoagulation center Staten Island University Hospital Department of Surgery
Colorectal cancer is cancer that starts in the colon or rectum. The colon and the rectum are parts of the large intestine, which is the lower part of the body's digestive system. During digestion, food moves through the stomach and small intestine into the colon. The colon absorbs water and nutrients from the food and stores waste matter (stool).
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