Hepatitis e
Hepatitis E is a viral infection of the liver that is caused by a virus from the genus Hepevirus. It can result in acute liver disease and can be severe in some cases. Hepatitis E is most commonly spread through contaminated food and water and is considered a major public health concern in developing countries, especially in areas with inadequate sanitation. Symptoms include jaundice, abdominal pain, fatigue, and loss of appetite. Treatment of hepatitis E involves addressing symptoms, adequate hydration, and rest. Vaccines for hepatitis E are currently in development and may offer additional protection in the future.
← Journal of Current Viruses and Treatment Methodologies