Biosynthesis

Biosynthesis is the process by which living organisms convert simple molecules into complex, biologically active molecules. It is the basis of all biological activity and important for sustaining life on Earth. Biosynthesis has many applications in medicine, agriculture, nutrition and biotechnology. It is used to produce pharmaceuticals and other health care products, to create new biofuels and to create higher yielding crops. Biosynthesis is also used to produce food and beverage additives, cosmetics, fragrances and other consumer products. Understanding and manipulating biosynthesis can help us to better understand the biology of organisms, develop therapies and cures for diseases, improve food production and create new, sustainable and environmentally safe products.

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Related Articles

3 journal(s) found

International Journal of Amino Acids

ISSN: Coming Soon
Type: Open Access Journal
Editor: Julia Piccoli, University of Sao Paulo-UNESP
International Journal of Amino Acids encourages author to submit manuscripts to the journal for evaluation, from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation of amino acids.

Carbohydrates

ISSN: Coming Soon
Type: Open Access Journal
Editor: Selvihan Beysel, Clinical Endocrinologist, Department of Endocrinology and Metabolism, Eskisehir State Hospital, Eskişehir, Turkey.
Journal of Carbohydrates is a broad-based, advanced, peer-reviewed, open access journal. The main aim of this journal is to provide an essential resource for researchers and a major platform for all scientists to reach all the researches in the areas of Carbohydrates. This journal supports rapid turn-around time for publication of articles.

International Journal of Entomology

ISSN: 2768-5209
Type: Open Access Journal
Editor: Kevin Powell, Department of Entomology, Sugar Research Australia.
International Journal of Entomology is an advanced peer-reviewed open access journal that supports rapid review publication of new, quality data in the field of entomology (experimental, systematic and applied).