Microbial Toxins

Microbial toxins are substances produced by microorganisms, that are toxic to other organisms, including humans. Microbial toxins are significant as they can be used as weapons for biological warfare and bioterrorism. They can also be used to disinfect water, treat cancer, and as pesticides for crop protection. Microbial toxins are also important in food production, as they can be used to preserve food or to add flavor or color. Additionally, they are used in research to study the effects and structure of living cells.

← Journal of Experimental and Clinical Toxicology

Related Articles

9 article(s) found

New Pain Management Procedure after Total Knee Arthroplasty: Gonyautoxins are Safe and Effective after A Single Intra-Articular Infiltration

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Morpho-biochemical Identification and Antimicrobial Susceptibility Testing of Bacterial Isolates from Chicken Eggs in District Faisalabad

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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

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Knowledge, Attitudes and Practices of Prescribers towards Antimicrobial Stewardship at Hospitals in Khartoum State - Sudan

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Restriction of Antimicrobial Usage in a Tertiary Care Neonatal Unit in South India: A Before After Trial

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Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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Fecal Shedding, Antimicrobial Resistance and In Vitro Biofilm formation on Simulated Gallstones by Salmonella Typhi Isolated from Typhoid Cases and Asymptomatic Carriers in Nairobi, Kenya

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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes

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