Genetic Modification
Genetic modification is the process of altering the genetic make up of an organism. It has been used to improve crop yields, introduce new traits in plants and animals, develop new medicines and treat genetic disorders. It is also used to create new organisms with specific characteristics, such as disease resistance, increased nutritional value and better food production. The implications of genetic modification are far reaching, from helping to feed the world's population to improved animal welfare and more sustainable farming practices.
← Journal of Genetic Engineering