Galactose
Galactose is a type of sugar molecule which is essential for the human body as it contributes to proper cellular growth and helps the body create important proteins. It is found in milk and other dairy products, as well as some fruits and vegetables. It can also be manufactured synthetically. In its pure form, galactose is a white, crystalline powder that tastes sweet. Galactose is involved in several important metabolic processes, like the storage and breakdown of carbohydrates in the body. It is also important for the production of hormones and vitamins. Galactose is essential for healthy growth and development in infants and young children, making it important for their overall health.
← Journal of Glycomics And Metabolism