Lipid Metabolism

Lipid metabolism is an important element of the metabolic processes that convert dietary fats, lipids, and cholesterol into energy and structural components of cells. Lipids are organic molecules that provide a concentrated source of energy, help to insulate and protect organs, and are used in the production of hormones and antioxidants. The body typically breaks down dietary lipids into fatty acids, glycerol and cholesterol, and then uses these components to form new lipids for storage or as precursors for other biological molecules. Metabolic pathways also enable the body to use stored lipids for energy or to break down cholesterol into bile acid, which helps to transport lipids from the blood to the liver. Lipid metabolism is important for maintaining energy balance, growth, and normal physiological function.

← Journal of Glycomics And Metabolism

Related Articles

11 article(s) found

Targeting Cell Metabolism in Chronic Lymphocytic Leukaemia (CLL); Aviable Therapeutic Approach?

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Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

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Comparative Study of Hypolipidemic Effects of Momordica Charantia (Karela) with Atorvastatin in Fat Fed Rats

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Lipid Components in the Dynamin Fraction Prepared from Rat Brain

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Molecular and Metabolic Pathogenesis of Familial Combined Hyperlipidemia and Association with Metabolic Syndrome

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Association of BsmI and ApaI Polymorphisms of the Vitamin D Receptor Gene with Dyslipidemia in Patients with Coronary Artery Disease.

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Understanding the Stealth Properties of PEGylated lipids: A Mini-Review

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Lipid Assemblies as Tools for Drug Delivery

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Effect of Wheat Germ, Wheat Germ Oil on Lipid Profile of Hypercholesterolemic Rats

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Effect of Extracts of Dialium guineense Stem Bark on Lipid Profile and CCl4- Induced Histological Changes in Liver of Wistar Rats

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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

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