Aminoalcohols
Aminoalcohols are a class of organic compounds which contain both an amino group and a hydroxyl group (OH). They are used in many different industrial applications due to their unique properties. Aminoalcohols are an important component in the formulation of cosmetics, pharmaceuticals and lactose-based artificial sweeteners. They have also been used to create more effective polymer resins, surfactants, and even as a plasticizer. Aminoalcohols offer increased solubility, improved stability, and enhanced viscosity, which can improve the performance of products and reduce costs.
← International Journal of Amino AcidsRelated Articles
1 journal(s) foundInternational Journal of Amino Acids
ISSN: Coming Soon
Type: Open Access Journal
Editor: Julia Piccoli, University of Sao Paulo-UNESP
International Journal of Amino Acids encourages author to submit manuscripts to the journal for evaluation, from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation of amino acids.