Fascioliasis
Fascioliasis is a parasitic infection that is caused by two species of flatworm, or trematode, called Fasciola hepatica and Fasciola gigantica. These parasites are commonly found in livestock and can be spread to humans through the consumption of raw or undercooked aquatic plants, contaminated water, and raw or undercooked meat from infected animals. Symptoms of fascioliasis can include abdominal pain, diarrhea, nausea, and jaundice. Treatment usually involves medications such as triclabendazole and nitazoxanide to eradicate the infection. If left untreated, fascioliasis can cause damage to the liver, as well as other organs. It is estimated to affect approximately 2.4 million people globally with the vast majority living in developing countries. Therefore, it is important to be aware of the risk factors and to take steps to reduce the transmission of the parasites, such as through proper food safety practices and cook all aquatic plants and meat thoroughly.
← International Journal of Infection Prevention