Listeria Monocytogenes
Listeria Monocytogenes is a bacterial species found in a variety of environments including municipal water, soil, and food products. This species is of particular concern because it can cause listeriosis, a foodborne illness characterized by fever, muscle aches, gastrointestinal symptoms, and septicaemia. Listeria Monocytogenes can also cause spontaneous abortion, stillbirths, and neonatal death in animals and humans. Contamination is associated with the consumption of uncooked, under-processed, or contaminated ready-to-eat food products. Proper cleaning and sanitation of food surfaces, equipment, and storage, as well as cooking food to the appropriate temperatures, can help to reduce the risk of infection.
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1 journal(s) foundInternational Journal of Infection Prevention
ISSN: 2690-4837
Type: Open Access Journal
Editor-in-Chief: Yosra A. Helmy, Ohio Agricultural Research and Development Center,
The Ohio State University
International Journal of Infection Prevention promotes the publication of inventive and advanced research work in the field of infection. It aims to maintain a medium for the researchers to submit and exchange the knowledge gained over the world wide.