Dietary Supplement

Dietary supplements play a crucial role in promoting overall health and well-being, as supported by the latest research findings. These supplements encompass a wide range of products including vitamins, minerals, herbs, amino acids, and other substances that are intended to provide additional nutrients or to support the normal functions of the human body. Recent studies have highlighted the potential benefits of dietary supplements in various aspects of health, including disease prevention and management. Research suggests that certain dietary supplements can aid in preventing deficiencies of essential nutrients, which are linked to an array of health issues. For instance, vitamin D supplementation has been associated with a reduced risk of bone fractures and falls among older adults. Additionally, omega-3 fatty acid supplements have shown promise in lowering the risk of heart disease and related complications. Moreover, dietary supplements have been investigated for their potential role in managing chronic conditions such as diabetes, arthritis, and age-related macular degeneration. Studies have indicated that specific supplements like curcumin, glucosamine, and certain antioxidants may offer therapeutic benefits in alleviating symptoms and slowing disease progression. As ongoing research continues to unveil the impact of dietary supplements on human health, it is essential to consider the potential interactions and side effects associated with these products. Furthermore, consulting with healthcare professionals before initiating any supplement regimen is imperative to ensure safety and efficacy. In conclusion, the latest scientific evidence underscores the significance of dietary supplements in supporting various facets of health. However, it is crucial to approach supplementation with caution and well-informed decision-making based on individual health needs and professional guidance.

← International Journal of Nutrition

Related Articles

35 article(s) found

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

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Vegetarianism in Food-Based Dietary Guidelines

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Early Glycine Supplementation Re-Establishes Adrenal Catecholamine Secretion in Hypothalamic Obesity Model in Rats but does not Affect Visceral Adiposity.

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Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

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Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

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Effect of Coenzyme Q 10 Supplementation on Statin-Induced Myalgia, A Randomized Double-Blind, Placebo-Controlled Study

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A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Reversal of Obesity: The Quest for the Optimum Dietary Regimen

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Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women

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Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

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A Cost Analysis of Systematic Vitamin D Supplementation in the Elderly Versus Supplementation Based on Assessed Requirements

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Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

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Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Exercise and Vitamin D Supplementation Modify Spleen Morphology in Lean, but not, in Monosodium-Glutamate-Obese Rats

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A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

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Influence of Carbon - Nitrogen Supplements and pH on Growth of Sugarcane Stem rot Pathogen Fusarium Solani NVS671

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Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

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Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

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Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

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Evaluation of Cinnamon Supplementation on Insulin Resistance, BMI and Estradiol Levels in Women with Polycystic Ovary Syndrome: A Double-Blinded Randomized Controlled Clinical Trial

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Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

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Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

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Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

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Impact of Phytase-Supplemented Palm Kernel Cake on Growth, Feed Efficiency, and Economic Viability in Poultry

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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

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