Mineral Nutrition

Mineral nutrition plays a crucial role in maintaining overall health and preventing various diseases. Recent research has highlighted the significance of minerals such as calcium, magnesium, iron, zinc, and others in promoting optimal bodily functions. These minerals are essential for bone health, energy production, immune function, and enzyme activities. Calcium is known for its role in bone strength and density, while magnesium is involved in over 300 enzymatic reactions in the body. Iron is vital for oxygen transport and utilization, and zinc plays a key role in immune response and wound healing. Deficiencies or imbalances in these minerals have been linked to conditions like osteoporosis, anemia, impaired immune function, and other health issues. Furthermore, mineral nutrition has been associated with the management of chronic diseases such as diabetes and cardiovascular conditions. For instance, magnesium supplementation has shown potential in improving insulin sensitivity and reducing the risk of type 2 diabetes. Similarly, adequate intake of potassium has been linked to lower blood pressure levels. In conclusion, understanding the impact of mineral nutrition on human health is essential for disease prevention and management. Ongoing research continues to unravel the intricate ways in which different minerals contribute to overall well-being. This knowledge can inform dietary recommendations and supplementation strategies to optimize mineral intake for improved health outcomes.

← International Journal of Nutrition

Related Articles

52 article(s) found

Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia

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Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

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Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging

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Epigenetics and Nutrition

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Employment and Nutritional Status Among Women in Rural Nepal

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Proximate, Mineral and Antinutrient Compositions of Natural Cocoa Cake, Cocoa Liquor and Alkalized Cocoa Powders Sourced in Nigeria

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Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.

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Obesity and Asthma: Nutrition Risk Factors In Adolescents

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Diet and Nutritional Status of the Older Adults in Rural India

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Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes

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Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention

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Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements

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Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa

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Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study

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Domiciliary Treatment of Severe Acute Malnutrition

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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

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Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

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Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Evolution of Anthropometry in Malnutrition

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Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk

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Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

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The Mineral Content and Sensory Properties of Injera Made from the Faba Bean, Sorghum and Tef Flour Blend

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Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era

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Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners

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The Role of Biogenic Amines in Nutrition Toxicology: Review

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Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda

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Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors

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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

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Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.

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The Nutrition Route following Esophagectomy

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Evaluation of Physicochemical Properties and Mineral Content of some Indigenous Spices Retailed in Ibadan, Nigeria

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Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers

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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India

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Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh

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Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap

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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats

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Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda

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An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

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Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo

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What is known Today about Nutrition and Microbiota

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Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)

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Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia

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Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients

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Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study

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Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition

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Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective

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Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

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Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

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The Journey from Personalized Medication to Customized Nutrition

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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

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Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology

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