Journal of Food Science and Hygiene

Article in Press

JFSH-21-3694Review-article


Evaluation of the Practices and Experiences of broiler meat producers and processors in east shoa zone, Ethiopia: particular attention to E.coli and salmonella.

JFSH-23-4820Research-article


PREVALENCE, PUBLIC HEALTH IMPORTANCE AND ECONOMIC LOSSES      DUE TO HYDATIDOSIS IN CATTLE SLAUGHTERED AT GOBA MUNICIPAL ABATTOIR, SOUTH EAST OF OROMIA REGIONAL STATE, ETHIOPIA
 

JFSH-24-4965Research-article


Knowledge, Attitude, and Practices of butcher shop workers about  foodborne pathogens and safety measures in Addis Ababa and Burayu town, Ethiopia

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