Ketones

Ketones are organic chemicals that are important in metabolism, especially during periods of fasting or low-carbohydrate diets. They are water-soluble compounds that form as a result of the breakdown of fats in the body, and are also produced through the incomplete burning of carbohydrates. Ketones are a principal source of energy, providing fuel to the brain and body during periods of low glucose. They also play a role in weight loss, as they can help to suppress the appetite, creating a feeling of fullness. The production of ketones can be increased through a ketogenic diet, which is a high-fat, low-carbohydrate diet that restricts the intake of carbohydrates to 20-50 grams per day. Ketones have numerous health benefits, including improved energy, enhanced focus, weight loss, reduced inflammation, and improved brain function.

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International Journal of Amino Acids

ISSN: Coming Soon
Type: Open Access Journal
Editor: Julia Piccoli, University of Sao Paulo-UNESP
International Journal of Amino Acids encourages author to submit manuscripts to the journal for evaluation, from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation of amino acids.