Heritage

Wheat Heritage wheat is an ancient variety of wheat that is characterized by its ability to adapt to a wide range of climates and soil types. It is usually higher in proteins and other essential nutrients than modern wheat varieties, and is therefore considered to be beneficial to human health. It is also able to resist pest infestations and extreme weather conditions better than modern varieties, making it suitable for organic farming. Heritage wheat is grown in many countries around the world, from the United States to Australia to Ethiopia, and is popular for its distinctive flavor and texture as a result of its higher nutrient content. It is also often used in artisan baking and to make specialty products.