Research Topic · Peer-Reviewed

Solvents

Solvents are substances, typically liquids, that dissolve other materials to form homogeneous mixtures called solutions. Research published in New Developments in Chemistry examines solvents across multiple practical applications in synthetic chemistry, analytical methods, and natural product extraction. Studies hav…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 65× across the literature 🔖 ISSN 2377-2549 🗓 Reviewed July 2026

Overview

Solvents are substances, typically liquids, that dissolve other materials to form homogeneous mixtures called solutions. Research published in New Developments in Chemistry examines solvents across multiple practical applications in synthetic chemistry, analytical methods, and natural product extraction. Studies have investigated solvent selection for organic synthesis, including the preparation of nucleoside analogues such as cladribine and clofarabine, where solvent choice influences reaction efficiency and product purity. The journal has also published work on aqueous-phase peptide synthesis, exploring alternatives to traditional organic solvents in solid-phase methods. In analytical chemistry, research has addressed solvent systems for spectrofluorimetric quantitation of pharmaceutical compounds and the evaluation of residual hexane content in edible oils, a food safety concern. Natural product research has compared different solvent systems for extracting bioactive compounds from plant materials, examining how solvent polarity affects the recovery of phenolics, flavonoids, and antioxidants from sources including garlic, Argemone mexicana, Portulaca species, and Allanblackia floribunda. Additional studies have explored solvents in catalytic processes and biodiesel production from residual oils. These investigations reflect the fundamental role of solvent selection in determining reaction outcomes, extraction efficiency, and analytical accuracy across diverse chemical applications.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2017

Evaluation of Hexane Content in Edible Vegetable Oils Consumed in Iran

Hosseini HedayatCorresponding author
Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Exact topic Experimental and Clinical Toxicology Cited by 24 doi:10.14302/issn.2641-7669.ject-17-1790

How this research is being cited

The 12 articles above have been cited 65 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Solvents, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in New Developments in Chemistry (ISSN 2377-2549).

Journal editorial board
Annarita Del Gatto · Italy Bharat Gurale · United States Palani ELUMALAI · United Kingdom

This page summarises published research for orientation; it is not medical or professional advice.