Oxygen Consumption

Oxygen consumption is a measure of the efficiency of metabolism in living organisms. It is a measure of the amount of oxygen taken in by the body and used to produce energy. Oxygen consumption is used to evaluate the respiratory fitness of an individual and to assess the physical condition of individuals with health conditions such as heart disease. It is also used to measure the metabolic rate of an organism in a laboratory setting. Oxygen consumption can be indicative of the overall health of the body, and it is a useful tool for monitoring and improving physical fitness.

← International Journal of Oxygen Compounds

Related Topics

Oxygen Delivery Physical Chemistry Environmental Chemistry Oxygen Demand Oxygen Deficiency Oxygen Therapy Biochemistry

Related Articles

18 article(s) found

Clinical and Immunological Beneficial Effects of Phyto V7 Consumption by HIV-1 Seropositive Individuals

Journal Clinical Research In HIV AIDS And Prevention
DOI 10.14302/issn.2324-7339.jcrhap-13-264
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Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study

Journal Hypertension and Cardiology
DOI 10.14302/issn.2329-9487.jhc-16-1244
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Regulation of Expression of Reactive Oxygen Intermediates During Plasmodium Infection to Reduce Immunopathology Provides a Possible Antioxidant Adjuvant to Enhance Anti-Malarial Drug Therapy

Journal International Journal of Clinical Microbiology
DOI 10.14302/issn.2690-4721.ijcm-17-1676
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Benzoate Concentration and Cooperativity by a Substrate for Benzoate 1,2-dioxygenase from Benzoate-Degrading Rhodococcus Opacus 1CP

Journal Biotechnology and Biomedical Science
DOI 10.14302/issn.2576-6694.jbbs-17-1860
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Physiological Features of Pennisetum Purpureum or Panicum Maximum Consumption in Guinea Pigs (Cavia Porcellus)

Journal Zoological Research
DOI 10.14302/issn.2694-2275.jzr-18-2474
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Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-19-2639
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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-19-2646
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Investigation of Edge-Selectively Nitrogen-Doped Metal Free Graphene for Oxygen Reduction Reaction

Journal Advances in Nanotechnology
DOI 10.14302/issn.2689-2855.jan-19-2744
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Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-20-3162
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The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-20-3458
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Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-20-3448
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Can Alveolar-Arterial Oxygen Pressure Difference be used to Diagnose Acute Respiratory Distress Syndrome in Pneumonia Patients?

Journal Current Scientific Research
DOI 10.14302/issn.2766-8681.jcsr-22-4162
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Ozone/Oxygen Molecules Exert Mild Oxidative Stress on Testis Mitochondria Isolated from the Rat Testicular Ischemia/Reperfusion Injury

Journal Antioxidant Activity
DOI 10.14302/issn.2471-2140.jaa-21-3911
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Correlation Between Biochemical Oxygen Demand And Chemical Oxygen Demand, At High Salinity Bioreactor-Based, Wastewater Treatment Plant In Al-Hasa Saudi Arabia.

Journal Water
DOI 10.14302/issn.2769-2264.jw-23-4694
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Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

Journal Sleep And Sleep Disorder Research
DOI 10.14302/issn.2574-4518.jsdr-23-4775
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The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review

Journal International Journal of Nutrition
DOI 10.14302/issn.2379-7835.ijn-24-4938
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Plasma TREM2 Levels, Alcohol Consumption, and Liver Enzymes in Patients with Alcohol use Disorder: A Sex-Dependent Relationship Involving MS4A6A Genetic Polymorphism

Journal Proteomics and Genomics Research
DOI 10.14302/issn.2326-0793.jpgr-25-5405
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Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland

Journal International Journal of Eating and Weight Disorders
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