Pepsins
Pepsins are enzymes that are found in the stomach and they are responsible for breaking down proteins into peptides, which are small amino acid chains. Pepsins are important for digestion and absorption of nutrients. They are also used in industry, for example in the manufacture of cheese and other food products. Pepsin is a key factor for the body to properly absorb the nutrients in food, and it is essential for maintaining good health.
← Journal of PancreasRelated Articles
1 journal(s) foundPancreas
ISSN: Coming Soon
Type: Open Access Journal
Editor: Giuseppe Maulucci, Assistant professor,
Catholic University Medical School,
Rome.
JPA concentrates on the entire spectrum of the pancreatic gland aspects: normal function, etiology, epidemiology, prevention, genetics, pathophisiology, diagnosis, surgical and medical management of pancreatic diseases including cancer, inflammatory diseases, diabetes mellitus, cystic fibrosis and other congenital disorders.