Depletion of Natural Resources

Natural resources are the materials we use to meet our basic needs, including water, food, energy, and materials. The depletion of these resources has become an increasing concern due to increasing population, rising demand, and unsustainable levels of use. The depletion of natural resources has a wide range of impacts, including decreased biodiversity and ecosystems, increased pressure on local communities, and increased risk of climate change and resource scarcity. As finite resources, it is important to conserve and sustainably manage the world's natural resources, which can be done through reducing waste, increasing efficiency, and developing alternatives. It is also important for governments and businesses to create strategies for long-term sustainability.

← Journal of Plant and Animal Ecology

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18 article(s) found

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Gene-Eden-VIR: A Potential Natural Treatment for Cervical Cancer

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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

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The Study on Dual Fuel Spray and Characteristics of Combustion of Diesel, Natural Gas and Dual Fuel

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Is Natural Selection still have to be Regarded A Foundation Stone of Evolutionary Process?

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Molecular Composition of and Potential Health Benefits Offered by Natural East African Virgin Sunflower Oil Products: A 400 MHz 1H NMR Analysis Study

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Improvement of Energy Network by Naturally Farming of Chlorophyll-bearing Algae: Effects of Culture Condition Changes for the Yield of Microalgae

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Natural Selection in a Population is a Problem of Nonlinear Genetics

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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection

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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin

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Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

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Natural Polyphenols as Inhibitors for the Binding of Covid-19 S-RBD with ACE-2

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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes

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