Olive Trees
Olive trees (Olea europaea) are an evergreen species of tree native to Mediterranean climates. They're hardy, slow-growing trees that can live decades and even centuries, providing people with a source of food, oil, and other products. The oil extracted from their fruit is a staple of the Mediterranean diet, and is gaining popularity in other countries around the world. The wood is also used in a variety of applications, from furniture making to firewood. Besides their culinary uses, olive trees are also prized for their beauty and ornamental value. They provide dense foliage and fragrant flowers, making them popular choices for landscaping in warmer climates.
← Journal of Plant Cell Development