Pectin

Pectin is a polysaccharide derived from the cell walls of fruits and vegetables. It has a wide range of applications in food products and other industries. Pectin is used as a gelling agent and thickener in the food industry, and it can increase the viscosity of foods while reducing their sugar content. It is also used in cosmetics, pharmaceuticals, and bioplastics as a stabilizer and emulsifier. Pectin has been found to have numerous health benefits, including reducing cholesterol levels and balancing gut bacteria, helping to improve digestion and reduce the risk of illness. Its use in food products also helps to reduce waste and increase shelf life.