Bambara Groundnut

Bambara groundnut (Vigna subterranea) is an indigenous African crop that is grown extensively in the dry savannah regions of Africa. It is a drought-tolerant legume which has high nutritional value, making it a valuable source of protein, minerals and vitamins. The plant is also known for its ability to fix atmospheric nitrogen, which makes it an important soil enriching crop. Bambara groundnuts are usually eaten fresh or fried after roasting, and are also used for making flour and other products such as porridge and ice cream. The biomass from the crop is also used as a biofuel. In summary, Bambara groundnut is a highly nutritious, drought-tolerant legume crop with multiple uses, and is an important crop for African countries.